Biscuits & Gravy Casserole: 5-Step Delicious Breakfast

Welcome, breakfast lovers! Get ready to transform your morning routine with an irresistible dish that brings all the comfort of a classic diner meal right to your kitchen. Today, we’re diving into the heartwarming world of the Biscuits and Gravy Breakfast Casserole. This incredible recipe simplifies a beloved Southern staple into a convenient, make-ahead casserole perfect for lazy weekends or feeding a hungry crowd. Prepare yourself for layers of flaky biscuits, savory sausage gravy, and melty cheese, all baked to golden perfection.

There’s nothing quite like the aroma of a hearty breakfast baking in the oven, and this casserole delivers on all fronts. It’s an ideal solution for those who crave a satisfying breakfast but don’t want to stand over the stove flipping pancakes and frying sausage. Let’s get cooking!

1. Biscuits & Gravy Casserole: The Ultimate 5-Step Delicious Breakfast

Imagine waking up to the rich smell of a hot, bubbly casserole filled with tender biscuits and creamy gravy. This Biscuits and Gravy Breakfast Casserole isn’t just a meal; it’s an experience. It brings together all the classic flavors you adore in a convenient, shareable format. Plus, it’s surprisingly easy to put together, making it perfect for both novice and experienced cooks.

Our goal today is to guide you through creating this masterpiece in just five simple steps. You’ll be amazed at how quickly you can achieve such a satisfying and hearty breakfast. Say goodbye to complicated morning meals and hello to effortless deliciousness!

2. Why You’ll Love This Biscuits & Gravy Casserole Recipe

This recipe is a game-changer for several reasons. Firstly, it’s incredibly comforting, making it ideal for a cozy weekend brunch or a holiday gathering. Secondly, it’s a fantastic make-ahead option; you can assemble it the night before and simply bake it in the morning. This saves precious time when you have guests or a busy schedule.

Furthermore, it’s highly customizable! You can easily adjust the spice level, add your favorite cheeses, or even incorporate other breakfast meats. It’s a versatile dish that truly pleases everyone. For more amazing breakfast ideas, See others recipes here .

3. Ingredients for Your Biscuits & Gravy Casserole

Gathering your ingredients is the first step to success. Most of these items are likely already in your pantry or easily found at your local grocery store. Fresh, quality ingredients will always yield the best results for your Biscuits and Gravy Breakfast Casserole.

1 lb breakfast sausage, mild or spicy
1/2 cup all-purpose flour
4 cups milk (whole milk for best creaminess)
1 teaspoon black pepper, plus more to taste
1/2 teaspoon salt, plus more to taste
1 (16.3 oz) can refrigerated biscuit dough (8 large biscuits), cut into quarters
2 cups shredded cheddar cheese, divided
Optional: chopped fresh parsley for garnish

4. How to Make Biscuits & Gravy Casserole: A 5-Step Guide

Ready to create some magic? Follow these simple steps to assemble your incredible Biscuits and Gravy Breakfast Casserole. This process is designed to be straightforward and enjoyable, even for those new to baking.

4.1. Step 1: Prep the Ingredients

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish. Open your can of refrigerated biscuits and cut each biscuit into quarters. Set them aside while you prepare the gravy.

4.2. Step 2: Cook the Gravy

In a large skillet over medium-high heat, brown the breakfast sausage, breaking it up with a spoon as it cooks. Once cooked through, drain any excess grease, leaving about 2 tablespoons in the skillet. Reduce the heat to medium. Sprinkle the flour over the sausage and stir constantly for 1-2 minutes until it forms a thick paste, or a “roux.”

Gradually whisk in the milk, a cup at a time, making sure to scrape up any browned bits from the bottom of the pan. Continue whisking until the gravy thickens and comes to a simmer. Season with 1 teaspoon black pepper and 1/2 teaspoon salt. Taste and adjust seasonings as needed. If you want to learn more about making perfect gravy, check out Serious Eats’ guide to gravies.

4.3. Step 3: Assemble the Casserole

Spread half of the quartered biscuit pieces evenly in the bottom of your prepared baking dish. Pour about half of the prepared sausage gravy over the biscuits. Sprinkle 1 cup of shredded cheddar cheese over the gravy layer. Repeat with the remaining biscuit pieces, gravy, and the final cup of cheese.

4.4. Step 4: Bake to Golden Perfection

Place the casserole in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and cooked through, and the cheese is bubbly and melted. If the top starts to brown too quickly, you can loosely cover it with aluminum foil for the last 10 minutes of baking.

5. Tips and Tricks for the Best Biscuits & Gravy Breakfast Casserole

Elevate your Biscuits and Gravy Breakfast Casserole with these expert tips! For an extra flavorful gravy, consider adding a pinch of cayenne pepper or a dash of hot sauce. This will give it a subtle kick that truly enhances the savory notes. Don’t be afraid to experiment with different cheeses; a blend of cheddar and Monterey Jack works wonderfully.

For a truly fluffy biscuit, ensure your oven is fully preheated before baking. If making ahead, assemble the casserole, cover it tightly, and refrigerate overnight. Add an extra 10-15 minutes to the baking time if baking from cold. Leftovers are fantastic, too!

6. Serving Your Delicious Biscuits & Gravy Casserole

Once your casserole is out of the oven, let it rest for 5-10 minutes before serving. This allows the gravy to set slightly, making it easier to cut and serve. Garnish with fresh chopped parsley or green onions for a pop of color and freshness. Serve this hearty dish alongside a simple fruit salad or some scrambled eggs for a complete breakfast spread.

This Biscuits and Gravy Breakfast Casserole is guaranteed to become a family favorite. Enjoy the satisfied smiles and empty plates – you’ve earned them! Happy cooking!

Foire Aux Questions

Can I make this Biscuits and Gravy Breakfast Casserole ahead of time?

Absolutely! This casserole is a fantastic make-ahead option. You can assemble the entire dish, cover it tightly with plastic wrap or foil, and refrigerate it overnight. When you’re ready to bake, simply remove it from the fridge about 30 minutes before baking to allow it to come closer to room temperature, then bake as directed, potentially adding an extra 10-15 minutes to the cooking time to ensure everything is heated through and the biscuits are fully cooked.

How should I store leftover Biscuits and Gravy Breakfast Casserole?

Store any leftover casserole in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can either warm individual slices in the microwave until heated through, or cover the entire dish loosely with foil and reheat in an oven at 300°F (150°C) until warm, about 15-20 minutes.

What kind of biscuits are best for this casserole?

For convenience and consistent results, we recommend using a can of refrigerated large flaky biscuit dough. However, if you have a favorite homemade biscuit recipe, feel free to use that instead! Just make sure they are cooked or par-cooked before adding them to the casserole to ensure they bake through properly alongside the gravy.