Nutella Puff Pastry Snowflake: 3 Easy Steps to the Best Treat

Introduction: A Simple Yet Stunning Dessert

Get ready to create a show-stopping **Nutella puff pastry snowflake** that’s as delightful to look at as it is to eat! This incredibly easy recipe transforms simple ingredients into an elegant treat perfect for any gathering, from brunch to dessert. You’ll be amazed at how quickly you can achieve such impressive results.

Whether you’re a seasoned baker or just starting out, this recipe is designed for success. The unique snowflake shape makes it a true conversation starter. Plus, who can resist the irresistible combination of flaky pastry and rich chocolate hazelnut spread?

Why This Nutella Puff Pastry Snowflake Recipe is a Winner

This **Nutella puff pastry snowflake** isn’t just another dessert; it’s a testament to simple elegance. Its beautiful design makes it look far more complicated than it actually is, impressing guests without requiring hours in the kitchen.

It’s incredibly versatile, great for holidays, parties, or simply a cozy weekend treat. The combination of crispy puff pastry and creamy Nutella is a flavor match made in heaven. Give it a try and see for yourself why this sweet treat is a consistent winner!

The Key Ingredients for Your Nutella Snowflake

You’ll be delighted by how few ingredients you need to create this magnificent Nutella puff pastry snowflake. Quality ingredients make all the difference in achieving that perfect taste and texture.

Here’s what you’ll need to gather:

2 sheets (approx. 14 oz / 400g total) frozen puff pastry, thawed
½ cup (approx. 120g) Nutella chocolate hazelnut spread
1 large egg, beaten (for egg wash)
Optional: Powdered sugar for dusting

Ensure your puff pastry is thawed but still cold for the best results. For more baking tips, Discover more delightful recipes here.

Step-by-Step Instructions for Your Puff Pastry Snowflake

Creating this delicious puff pastry snowflake is easier than you think. Just follow these three simple steps for a beautiful and tasty treat.

Step 1: Preparing the Puff Pastry

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Unroll one sheet of thawed puff pastry onto the prepared baking sheet. If it comes folded, gently unfold it.
Using a large plate (about 9-10 inches in diameter) or a pot lid as a guide, carefully cut a circle from the pastry. Remove the excess pastry.

Step 2: Adding the Nutella Filling

Evenly spread the Nutella over the first pastry circle, leaving about a ½ inch border clean around the edge. This prevents the Nutella from oozing out excessively during baking.
Unroll the second sheet of puff pastry and cut another circle of the same size.
Carefully place this second pastry circle directly on top of the Nutella-covered first layer, aligning the edges.

Step 3: Shaping and Baking Your Snowflake

Place a small, round cookie cutter or glass (about 1.5 inches in diameter) in the very center of the top pastry circle to mark the un-cut center. Do not press too hard.
Using a sharp knife or a pizza cutter, make 16 even cuts from the edge of the pastry towards the center marker, stopping just before the cookie cutter. You’ll make four main cuts (like a cross), then cut each of those quarters in half, and then each of those eighths in half again.
Now, twist each of the 16 strips twice. To do this, take one strip, twist it away from you twice. Then take the adjacent strip and twist it towards you twice. Repeat this alternating pattern around the entire snowflake. Alternatively, twist two adjacent strips away from each other twice. Pinch the ends of each twisted pair together to form a point. This will create your beautiful **Nutella puff pastry snowflake** design.
Brush the entire pastry with the beaten egg wash.
Bake for 15-20 minutes, or until the pastry is golden brown and puffed.
Let it cool slightly on the baking sheet before transferring to a wire rack. Dust with powdered sugar, if desired, before serving warm.

Tips for the Perfect Nutella Puff Pastry Snowflake

Achieving a bakery-worthy **Nutella puff pastry snowflake** is easy with these helpful tips. A little attention to detail can make all the difference in presentation and taste.

* **Keep it Cold:** Puff pastry is best when cold. If it gets too warm and sticky, pop it back in the fridge for 10-15 minutes before continuing.
* **Even Spreading:** Ensure your Nutella is spread evenly and not too thick. This helps with even baking and less leakage. You can gently warm the Nutella slightly in the microwave for 10-15 seconds to make it easier to spread.
* **Sharp Knife is Key:** Use a very sharp knife or a pizza cutter for clean cuts, which will result in a more defined snowflake shape.
* **Don’t Over-twist:** Two twists per strip are usually enough to create a distinct shape without tearing the pastry.

Serving Suggestions and Variations

Your Nutella puff pastry snowflake is fantastic on its own, especially when warm. However, there are many ways to enjoy and customize this delightful treat.

Serve it with a dollop of whipped cream, a scoop of vanilla ice cream, or fresh berries for an extra special touch. For a different flavor, consider using other spreads like Biscoff cookie butter, jam, or even a savory pesto and cheese filling. For more ideas on how to use Nutella in your baking, you can learn more about Nutella here.

Storing Leftover Snowflake

While a freshly baked puff pastry snowflake is truly irresistible, you might have some leftovers. Properly storing them ensures you can enjoy your treat for a little longer.

Store any leftover Nutella puff pastry snowflake in an airtight container at room temperature for up to 2 days. For best results, reheat slices in a toaster oven or conventional oven at 300°F (150°C) for a few minutes until warmed through and crisp again. This will bring back some of that wonderful flaky texture.

FAQ

Can I make the Nutella puff pastry snowflake ahead of time?

You can prepare the Nutella puff pastry snowflake up to the point of baking, cover it loosely with plastic wrap, and refrigerate for up to a few hours. Brush with egg wash just before baking. Baking it fresh yields the best flaky texture.

What if my puff pastry tears when I’m shaping it?

Puff pastry is quite forgiving! If it tears slightly, gently pinch the edges back together. If it’s tearing a lot, it might be too warm; chill it in the refrigerator for 10-15 minutes before trying again.

Can I use a different filling instead of Nutella?

Absolutely! This recipe is very versatile. You can use fruit jam, Biscoff spread, cinnamon sugar, or even a savory filling like pesto and cheese for a delicious variation on the classic **Nutella puff pastry snowflake**.