Seared Scallops: Best 15-Minute Recipe with Spicy Cajun Sauce

Introduction: Quick & Delicious Seared Scallops

Get ready to elevate your weeknight dinner with this incredible Seared Scallops: Best 15-Minute Recipe with Spicy Cajun Sauce. This dish brings restaurant-quality seafood right to your kitchen table in record time, proving that gourmet doesn’t have to mean complicated.

Perfectly seared scallops boast a golden crust and tender, sweet interior, beautifully complemented by a rich and spicy Cajun cream sauce. It’s an explosion of flavor that will impress everyone!

Why This Seared Scallops Recipe Works

This recipe is a game-changer for several reasons. Firstly, it’s incredibly fast; you can have a delicious meal on the table in just 15 minutes, making it ideal for busy evenings.

Secondly, the combination of sweet scallops with the zesty, spicy Cajun sauce creates a harmonious flavor profile that’s simply irresistible. Lastly, with a few simple techniques, anyone can achieve perfectly seared scallops, even beginners.

Ingredients for Cajun Seared Scallops

Scallops & Seasoning

1.5 lbs large sea scallops, patted very dry
1 tbsp olive oil or high-smoke point oil (like avocado oil)
1 tbsp unsalted butter
Salt and freshly ground black pepper to taste

Cajun Sauce Ingredients

2 tbsp unsalted butter
2 cloves garlic, minced
1/2 cup chicken or vegetable broth
1/2 cup heavy cream
1-2 tsp Cajun seasoning (adjust to your spice preference)
1/4 tsp cayenne pepper (optional, for extra heat)
1/4 cup freshly grated Parmesan cheese
2 tbsp fresh parsley, chopped (for garnish)

How to Make Seared Scallops with Spicy Cajun Sauce

Mastering Seared Scallops: Best 15-Minute Recipe with Spicy Cajun Sauce is easier than you think. The key is proper preparation and a hot pan.

Step-by-Step Instructions

**Prepare the Scallops:** Gently pat the scallops completely dry with paper towels. This step is crucial for a good sear! Season both sides with salt and pepper.
**Sear the Scallops:** Heat a large, heavy-bottomed skillet (cast iron works best) over medium-high heat. Add olive oil and butter. Once the butter is melted and sizzling, carefully place the scallops in a single layer, ensuring not to overcrowd the pan. Work in batches if necessary.
**Cook to Perfection:** Sear scallops for 1.5-2 minutes per side, until they have a beautiful golden-brown crust and are opaque throughout. Remove seared scallops from the pan and set aside on a plate.
**Make the Cajun Sauce:** In the same skillet (no need to clean), melt the remaining 2 tbsp butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
**Simmer the Sauce:** Pour in chicken broth and heavy cream, bringing the mixture to a gentle simmer. Stir in Cajun seasoning and cayenne pepper (if using). Continue to simmer for 2-3 minutes, allowing the sauce to thicken slightly.
**Finish the Sauce:** Reduce heat to low and stir in the Parmesan cheese until melted and smooth. Taste and adjust seasoning as needed.
**Combine & Serve:** Return the seared scallops to the pan, gently tossing them in the spicy Cajun sauce for a minute to coat and reheat. Garnish with fresh parsley and serve immediately.

Tips for Perfect Seared Scallops

Achieving that perfect crust on your scallops is simpler with these expert tips. Always start with very dry scallops; moisture prevents browning. Use a hot pan and don’t overcrowd it, allowing each scallop ample space to sear.

For more detailed guidance on selecting and preparing scallops, read our in-depth guide on choosing and preparing scallops. Timing is key; overcooked scallops become rubbery. Stick to 1.5-2 minutes per side for large sea scallops.

Want to explore more seafood delights? Read our in-depth guide here.

Serving Suggestions: What to Serve with Scallops

These spicy Cajun seared scallops are incredibly versatile. Serve them over a bed of creamy risotto, pasta, or alongside simple steamed asparagus and crusty bread to soak up all that delicious sauce.

For a lighter meal, a fresh green salad or some fluffy rice makes an excellent accompaniment. Don’t forget a squeeze of fresh lemon to brighten the flavors!

Storing Leftover Scallops

While best enjoyed fresh, leftover seared scallops can be stored in an airtight container in the refrigerator for up to 1-2 days. Reheat gently on the stovetop over low heat or in the microwave until just warmed through.

Be careful not to overcook them during reheating, as they can become tough. Leftovers are great in a seafood salad or tossed with pasta.

Frequently Asked Questions (FAQs)

What kind of scallops should I use for searing?

For the best searing results, use large sea scallops. Look for “dry” scallops if possible, as “wet” scallops (treated with a sodium tripolyphosphate solution) release more water, making it harder to get a good sear. Always pat them thoroughly dry before cooking!

Can I make the Cajun sauce ahead of time?

Yes, you can prepare the spicy Cajun sauce a day in advance. Store it in an airtight container in the refrigerator. When ready to serve, gently reheat it on the stovetop over low heat, adding a splash of broth or cream if it’s too thick, before adding your freshly seared scallops.

How do I know when scallops are perfectly cooked?

Perfectly cooked scallops will have a golden-brown crust on both sides and be opaque throughout their center, but still tender and slightly yielding to the touch. They should not be translucent in the middle, nor should they feel rubbery.