Taco Bell Meximelts: 5 Best Reasons to Crave This Classic

Remember the good old days when you could walk into a Taco Bell and order a classic, perfectly melted **Taco Bell Meximelts: 5 Best Reasons to Crave This Classic**? For many, the discontinuation of this cheesy, meaty delight left a significant void in their fast-food hearts. But don’t despair! Today, we’re diving deep into why this iconic item was so beloved and how you can bring that nostalgic flavor right into your kitchen.

A Meximelt Memory: Why We’re Obsessed

The Meximelt was more than just a menu item; it was a simple pleasure that brought joy to countless Taco Bell fans. Its unique combination of seasoned beef, melted three-cheese blend, and pico de gallo, all wrapped in a soft, steamed tortilla, created a flavor profile that was both comforting and exciting.

It was the perfect snack, a quick bite, or a delightful addition to any meal. This cult classic’s absence has only made our hearts grow fonder, leading many to seek out copycat recipes to relive the glory days of the **Taco Bell Meximelts**.

5 Best Reasons to Crave This Classic Taco Bell Meximelt

There are countless reasons why this humble creation captured so many palates. Here are our top five reasons why the Meximelt remains a beloved item:

The Perfect Cheese Pull: The three-cheese blend melted perfectly, offering that irresistible stringy texture with every bite.
Flavorful Seasoned Beef: Taco Bell’s signature seasoned ground beef provided a savory, well-spiced core to the Meximelt.
Fresh Pico de Gallo: The fresh tomatoes, onions, and jalapeños added a vibrant, zesty kick that cut through the richness.
Steamed Tortilla Perfection: The soft, warm, steamed tortilla was the ideal vessel, making every bite incredibly tender and easy to eat.
Simplicity Done Right: It wasn’t complicated, just a few high-quality ingredients working in harmony to create something truly delicious.

What Makes a Meximelt So Good?

At its heart, the Meximelt’s appeal lies in its balance. It’s not overly spicy, nor is it bland. The ratio of beef to cheese to pico de gallo was meticulously crafted, ensuring each ingredient shone without overpowering the others. The soft tortilla held it all together, making it a satisfying and mess-free experience.

It truly was a masterpiece of fast-food engineering, designed for maximum flavor and comfort. The simplicity is what makes this **Taco Bell Meximelts** copycat recipe so accessible to recreate at home.

Simple Ingredients for Meximelt Magic

Gathering the right components is key to unlocking that authentic Meximelt flavor. The beauty of this recipe is that you likely have most of these ingredients already!

1 lb ground beef (80/20 recommended)
1 packet Taco Seasoning (or homemade blend)
1/4 cup water
8-10 flour tortillas (fajita or soft taco size)
1 cup shredded three-cheese blend (cheddar, Monterey Jack, mozzarella)
For the Pico de Gallo:
- 1 large tomato, diced
- 1/4 red onion, finely diced
- 1 small jalapeño, seeded and finely diced (optional, for mild heat)
- 2 tbsp fresh cilantro, chopped
- 1 tbsp lime juice
- Salt to taste

DIY Meximelt: Recreate the Taste at Home

Ready to bring back a legend? Our copycat recipe is designed to perfectly mimic the original. Get ready to impress your taste buds and relive those glorious Taco Bell memories.

Step-by-Step Instructions

Prepare the Ground Beef: In a large skillet, brown the ground beef over medium-high heat, breaking it apart as it cooks. Drain any excess grease.
Season the Beef: Add the taco seasoning and 1/4 cup water to the beef. Stir well and simmer for 5-7 minutes, or until the liquid has mostly evaporated and the beef is well-coated. Set aside.
Make the Pico de Gallo: In a small bowl, combine the diced tomato, red onion, jalapeño (if using), cilantro, and lime juice. Season with a pinch of salt. Mix gently and set aside.
Assemble the Meximelts: Lay out a tortilla. Sprinkle a small amount of shredded cheese in the center, leaving room around the edges. Top with a spoonful of the seasoned ground beef, then a small spoonful of pico de gallo. Add a little more cheese on top.
Fold and Grill: Fold the sides of the tortilla over the filling, then fold the top and bottom to create a small, sealed packet. Heat a non-stick skillet or griddle over medium heat. Place the folded Meximelt seam-side down on the hot skillet. Cook for 2-3 minutes per side, or until the tortilla is golden brown and the cheese is melted and bubbly.
Serve Immediately: Transfer your homemade **Taco Bell Meximelts** to a plate and enjoy!

Tips and Tricks for the Perfect Meximelt

To truly elevate your Meximelt experience, consider these extra tips. A little attention to detail can make a big difference in flavor and texture.

Steam Your Tortillas: For that authentic soft Taco Bell texture, briefly steam your tortillas before assembling. Wrap a stack in a damp paper towel and microwave for 20-30 seconds, or steam over a pot of boiling water.
Don’t Overfill: Less is more when it comes to filling. Overfilling can make folding difficult and lead to leakage.
Cheese Choice: While a three-cheese blend is traditional, feel free to experiment with pepper jack for an extra kick or Monterey Jack for creaminess.
Make Ahead: You can prepare the seasoned beef and pico de gallo in advance. Store them separately in the refrigerator, then assemble and grill fresh when ready to eat.

Serving Suggestions & Variations

While the Meximelt is perfect on its own, you can always enhance the experience or customize it to your liking. Serve it alongside your favorite Taco Bell copycat recipes for a complete feast!

Dipping Sauces: Offer sides of sour cream, hot sauce, or guacamole for dipping.
Add-ins: Consider adding a pinch of refried beans or a thin layer of nacho cheese sauce inside the Meximelt for extra richness.
Spicy Kick: For those who love heat, add a dash of cayenne pepper to your ground beef seasoning or use a hotter variety of jalapeño in your pico de gallo.
Vegetarian Option: Substitute the ground beef with seasoned plant-based crumbles or black beans for a delicious vegetarian Meximelt.

Nutritional Information

Homemade Meximelts allow you to control the ingredients, which can be great for managing dietary needs. While specific nutritional values will vary based on brands and quantities used, a typical homemade Meximelt (using lean beef and moderate cheese) might contain approximately:

Calories: 250-350
Protein: 15-25g
Fat: 10-20g
Carbohydrates: 20-30g

For precise information, we recommend using an online nutrition calculator with your exact ingredients. Understanding the history of fast food like Taco Bell can also give context to its nutritional evolution. Learn more about Taco Bell’s history on Wikipedia.

More Taco Bell Copycat Recipes to Enjoy

The world of Taco Bell copycat recipes is vast and delicious! If you loved recreating the Meximelt, you might enjoy trying your hand at other fan favorites.

Consider whipping up homemade Crunchwrap Supremes, Cheesy Gordita Crunches, or even their iconic Cinnamon Twists. There’s a whole universe of flavor waiting to be explored right in your kitchen!

FAQ

What happened to the Taco Bell Meximelt?

The Taco Bell Meximelt was discontinued from the official menu in 2019, much to the disappointment of its loyal fans. Taco Bell periodically refreshes its menu, and unfortunately, the Meximelt was among the items phased out.

Can I still order a Meximelt at Taco Bell?

No, you cannot directly order a Meximelt from Taco Bell anymore. However, some fans attempt to “hack” the menu by ordering a soft taco with a three-cheese blend and pico de gallo, sometimes asking for it grilled, though it won’t be quite the same as the original.

Is the Meximelt difficult to make at home?

Not at all! The Meximelt is one of the easiest Taco Bell copycat recipes to make at home. With just a few common ingredients and simple steps, you can recreate this classic in under 30 minutes, bringing back all those nostalgic flavors.