Roasted Garlic White Chicken Pizza: The Ultimate Recipe

Welcome to the ultimate guide to creating a truly unforgettable Roasted Garlic White Chicken Pizza! This recipe promises to elevate your pizza night with its rich flavors and irresistible aroma. Get ready to impress your family and friends with a gourmet pie that’s simply beyond ordinary.

Introduction: A Pizza That’s Beyond Ordinary

Forget your standard pizza toppings; today we’re diving into a world of creamy garlic dreams. This white pizza recipe combines tender chicken with the savory depth of roasted garlic, all atop a perfectly crispy crust.

It’s a meal that feels fancy but is surprisingly simple to make at home. Get ready for a taste explosion!

Why You’ll Love This Roasted Garlic White Chicken Pizza Recipe

There are so many reasons to adore this pizza. The roasted garlic brings a sweet, mellow flavor that’s incomparable to raw garlic.

Paired with succulent chicken and a luxurious white sauce, every bite is pure comfort. It’s a fantastic alternative to traditional red-sauce pizzas and perfect for a cozy dinner or entertaining.

Essential Ingredients for White Chicken Pizza Perfection

Quality ingredients are key to an amazing pizza. Here’s what you’ll need to craft your delicious Roasted Garlic White Chicken Pizza.

For the Roasted Garlic Chicken

1 whole head of garlic
1 tbsp olive oil
2 boneless, skinless chicken breasts (about 1 lb), cooked and shredded or diced
Salt and freshly ground black pepper to taste

For the Creamy White Sauce

2 tbsp unsalted butter
2 tbsp all-purpose flour
1 ½ cups milk (whole milk recommended)
½ cup grated Parmesan cheese
¼ tsp garlic powder
Pinch of nutmeg
Salt and pepper to taste

For the Pizza Assembly

1 lb pizza dough (store-bought or homemade)
1 cup shredded mozzarella cheese
½ cup shredded provolone cheese
2 tbsp fresh parsley, chopped (for garnish)
Red pepper flakes (optional, for serving)

Step-by-Step Instructions: Making Your Amazing Pizza

Follow these steps closely to ensure a perfect pizza experience. You’ll be enjoying your homemade gourmet pizza in no time!

Prepping Your Ingredients

Roast the Garlic: Preheat your oven to 400°F (200°C). Cut off the top ¼ inch of the garlic head, exposing the cloves. Drizzle with olive oil, wrap in foil, and roast for 30-40 minutes until very soft. Squeeze out the pulp and mash.
Prepare the Chicken: Cook your chicken breasts (boil, bake, or pan-fry) and then shred or dice them. Season with salt and pepper.
Make the White Sauce: In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly, until thickened. Stir in roasted garlic, Parmesan, garlic powder, nutmeg, salt, and pepper. Remove from heat.

Building Your Masterpiece

Preheat Oven & Pizza Stone/Pan: Increase oven temperature to 450°F (230°C). If using a pizza stone, place it in the oven while it preheats for at least 30 minutes.
Stretch the Dough: On a lightly floured surface, stretch or roll your pizza dough to your desired thickness and shape.
Assemble: Transfer the dough to a parchment-lined pizza peel or greased baking sheet. Evenly spread the creamy white sauce over the dough, leaving a small border for the crust.
Top it Off: Sprinkle with mozzarella, then provolone. Evenly distribute the cooked chicken over the cheese.

Baking to Golden Perfection

Bake: Carefully transfer the **Roasted Garlic White Chicken Pizza** to the preheated oven or pizza stone.
Cook: Bake for 12-18 minutes, or until the crust is golden brown and the cheese is bubbly and lightly browned.
Garnish & Serve: Remove from oven, garnish with fresh parsley, and a sprinkle of red pepper flakes if desired. Let it cool for a few minutes before slicing and serving.

Pro Tips for the Best Roasted Garlic White Chicken Pizza

For extra crispy crust, preheat your pizza stone or heavy baking sheet in the oven.
Don’t overload your pizza with toppings; too much can make the crust soggy.
For an even deeper flavor, consider adding a pinch of dried oregano or thyme to your white sauce.
Want more heat? Drizzle with a little chili oil after baking.
Don’t skip roasting the garlic! It transforms the flavor from pungent to sweet and mellow. For more roasting tips, check out this guide on Simply Recipes.

Serving Suggestions & Wine Pairings

This pizza is a meal in itself, but it pairs wonderfully with a fresh green salad tossed in a light vinaigrette. A simple Caesar salad is also a fantastic choice.

For wine pairings, a crisp un-oaked Chardonnay, Sauvignon Blanc, or even a light Pinot Noir would complement the rich flavors beautifully. Looking for another chicken-based meal? Read our in-depth guide here.

Frequently Asked Questions About White Chicken Pizza

Can I make the pizza dough from scratch?

Absolutely! Using homemade pizza dough will elevate your Roasted Garlic White Chicken Pizza even further. Just ensure it has had enough time to rise properly for a light and airy crust.

What kind of chicken is best for this recipe?

Boneless, skinless chicken breasts are ideal. You can poach, bake, or pan-fry them, then shred or dice them. Leftover rotisserie chicken also works wonderfully for convenience.

How can I store leftover Roasted Garlic White Chicken Pizza?

Leftover pizza can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in a preheated oven or air fryer for best results to maintain crispiness.