Mango Pancakes: 3 Easy Recipes You’ll Love

Get ready to indulge in the ultimate sweet breakfast treat with these incredible Mango Pancakes recipes! We’re diving deep into three easy and delicious variations that will transport your taste buds to a tropical paradise.

Introduction: Dive into the Sweet World of Mango Pancakes

Mangoes are one of nature’s most delightful fruits, known for their vibrant color and irresistible sweetness. When combined with the comforting fluffiness of pancakes, magic happens! This post is your ultimate guide to mastering the art of the mango pancake, transforming your breakfast or dessert into an exotic delight.

Whether you’re new to making fruit-infused pancakes or a seasoned pro, these recipes offer something for everyone. Prepare to impress your family and friends with these tropical creations.

Why You’ll Love These Easy Mango Pancake Recipes

You’ll fall in love with these easy mango pancakes for so many reasons! They’re quick to make, bursting with fresh mango flavor, and incredibly versatile.

Plus, they’re perfect for any occasion – from a special weekend brunch to a simple weeknight dessert. These recipes are designed to be straightforward, ensuring delicious results every time. For more breakfast ideas, Read our in-depth guide here.

Recipe 1: Classic Fluffy Mango Pancakes

This recipe delivers the traditional fluffy pancake experience, elevated by chunks of sweet mango. It’s a comforting classic with a tropical twist.

Ingredients for Fluffy Mango Pancakes

1 ½ cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 ¼ cups buttermilk
1 large egg
2 tablespoons melted unsalted butter, plus more for greasing
1 cup diced fresh mango, (about 1 medium mango)
Optional: Maple syrup, whipped cream, or extra mango for serving

Instructions for Classic Fluffy Mango Pancakes

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate medium bowl, whisk together the buttermilk, egg, and melted butter.
Pour the wet ingredients into the dry ingredients and mix until just combined. A few lumps are fine; do not overmix.
Gently fold in the diced fresh mango.
Heat a lightly buttered griddle or non-stick pan over medium heat.
Pour ¼ cup of batter for each pancake onto the hot griddle.
Cook for 2-3 minutes per side, or until golden brown and cooked through.
Serve warm with your favorite toppings.

Recipe 2: Hong Kong Style Mango Pancakes (Crepes)

Experience the delicate sweetness of Hong Kong style mango pancakes, which are more akin to crepes filled with fresh cream and mango. These are incredibly popular and absolutely delicious.

Ingredients for Hong Kong Style Mango Pancakes

FOR THE CREPES:
1 large egg
½ cup milk (whole milk recommended)
¼ cup evaporated milk
2 tablespoons granulated sugar
½ cup all-purpose flour, sifted
1 tablespoon melted unsalted butter
FOR THE FILLING:
1 cup heavy whipping cream
2 tablespoons granulated sugar or powdered sugar
1 teaspoon vanilla extract
2 large ripe mangoes, peeled and diced into long strips

Instructions for Hong Kong Style Mango Pancakes

Make the Crepes: Whisk together egg, milk, evaporated milk, and sugar in a bowl.
Gradually whisk in the sifted flour until smooth. Stir in the melted butter.
Heat a non-stick pan over low-medium heat. Pour a small ladle of batter (about ¼ cup) and swirl to form a thin crepe. Cook for about 1-2 minutes until edges curl slightly and no longer wet. Do not brown.
Carefully remove crepe to a plate and let cool. Repeat with remaining batter, stacking crepes with parchment paper in between to prevent sticking.
Prepare the Filling: In a cold bowl, whip heavy cream, sugar, and vanilla extract until stiff peaks form.
Assemble: Lay a cooled crepe flat. Place a spoonful of whipped cream in the center, then add several mango strips on top. Add another spoonful of cream.
Fold the sides of the crepe inwards, then roll it up to enclose the filling, forming a rectangular parcel.
Chill for at least 30 minutes before serving.

Recipe 3: Tropical Coconut Mango Pancakes

Infuse your pancakes with even more tropical goodness by adding coconut! These tropical mango pancakes are rich, flavorful, and incredibly aromatic thanks to the coconut milk and shredded coconut.

Ingredients for Tropical Coconut Mango Pancakes

1 cup all-purpose flour
½ cup desiccated or shredded coconut
2 tablespoons granulated sugar
2 teaspoons baking powder
¼ teaspoon salt
1 cup full-fat coconut milk (canned, not refrigerated drink)
1 large egg
2 tablespoons coconut oil, melted, plus more for greasing
½ cup diced fresh mango, plus more for garnish
Optional: Toasted coconut flakes, a drizzle of honey, or a squeeze of lime for serving

Instructions for Tropical Coconut Mango Pancakes

In a large bowl, combine the flour, shredded coconut, sugar, baking powder, and salt.
In a separate bowl, whisk together the coconut milk, egg, and melted coconut oil.
Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.
Gently fold in the diced fresh mango.
Heat a lightly greased griddle or non-stick pan over medium heat.
Pour ¼ cup of batter for each pancake onto the hot griddle.
Cook for 2-3 minutes per side, until golden brown and cooked through.
Serve warm, garnished with extra mango and toasted coconut flakes if desired.

Tips for Perfect Mango Pancakes Every Time

Achieving the perfect mango pancake is easy with a few simple tricks. Don’t overmix your batter; a few lumps are fine and contribute to fluffiness.

Use fresh, ripe mangoes for the best flavor and sweetness. Consider adding a pinch of cinnamon or nutmeg to classic recipes for an extra layer of warmth. For savory applications, check out this great resource on mango recipes: Bon Appetit’s Mango Guide.

Serving Suggestions and Variations

The beauty of mango pancakes lies in their versatility. Serve classic fluffy pancakes with a dollop of whipped cream, a drizzle of maple syrup, or a sprinkle of toasted nuts. For Hong Kong style crepes, a light dusting of powdered sugar is elegant.

Tropical coconut pancakes pair wonderfully with lime zest or a side of fresh berries. You can also experiment with different fruit toppings or a scoop of vanilla ice cream for an indulgent dessert.

FAQ

What kind of mango should I use for Mango Pancakes?

For the best flavor, use ripe, sweet mango varieties like Alphonso, Honey (Ataulfo), or Tommy Atkins. Ensure they are soft to the touch and fragrant.

Can I make Mango Pancakes ahead of time?

Fluffy mango pancakes are best enjoyed fresh. However, you can make the batter an hour or two ahead and refrigerate it. Hong Kong style mango crepes can be assembled a few hours in advance and chilled.

What if I don’t have fresh mangoes?

While fresh mango is ideal, you can use frozen diced mango pieces. Thaw them completely and drain any excess liquid before folding them into the batter or using them as filling.