Buffalo Chicken Egg Rolls: 5 Easy, Crispy Bites!

Get ready to impress with these incredible Buffalo Chicken Egg Rolls! These crispy, spicy bites are the perfect appetizer for game day, parties, or any time you’re craving a flavorful snack. Forget boring appetizers; these egg rolls are packed with bold buffalo flavor and a satisfying crunch.

Making delicious egg rolls doesn’t have to be complicated. We’ll guide you through each step, ensuring you achieve that perfect golden-brown crispness every time. Prepare for a new favorite!

Introduction: The Ultimate Crispy & Spicy Snack

Who doesn’t love the irresistible combination of buffalo chicken and a perfectly crispy wrapper? These egg rolls elevate a classic flavor profile into a fun, handheld snack. They’re surprisingly simple to make at home.

Whether you’re hosting a gathering or just looking for a tasty treat, these Buffalo Chicken Egg Rolls are sure to be a hit. Get ready to ditch the forks and dive into some serious flavor!

Why You’ll Love These Buffalo Chicken Egg Rolls

There are so many reasons to fall in love with this recipe! First, they deliver that amazing spicy kick you expect from buffalo chicken. The creamy, cheesy filling perfectly balances the heat.

Second, the texture contrast is divine: tender chicken on the inside, wonderfully crispy wrapper on the outside. Plus, they’re incredibly versatile – great for meal prep or a quick snack. You can even adapt them for an air fryer version if you prefer.

Essential Ingredients for Crispy Buffalo Chicken Egg Rolls

Gathering your ingredients is the first step to deliciousness. We’ve broken it down to make it super clear. Quality ingredients make all the difference for these Buffalo Chicken Egg Rolls.

For the Filling

2 cups cooked chicken, shredded (rotisserie chicken works great!)
1/2 cup buffalo sauce (your favorite brand)
1/4 cup ranch dressing (or blue cheese dressing for extra tang)
1/2 cup shredded cheddar cheese (or a cheddar-jack blend)
2 tbsp chopped green onions (for freshness)

For Wrapping & Frying

12-16 egg roll wrappers (find them in the refrigerated section of most grocery stores)
1 large egg, beaten (for sealing)
Vegetable oil, for frying

Step-by-Step Instructions: How to Make Buffalo Chicken Egg Rolls

Ready to get cooking? Follow these simple steps for perfectly crispy egg rolls. The process is straightforward and rewarding.

Prepare the Buffalo Chicken Filling

In a large bowl, combine the shredded cooked chicken, buffalo sauce, ranch dressing, shredded cheddar cheese, and chopped green onions.
Mix everything thoroughly until the chicken is well coated and the ingredients are evenly distributed.
Taste and adjust seasoning if necessary. You might want more buffalo sauce for extra heat!

Assemble the Egg Rolls

Lay an egg roll wrapper on a clean, flat surface with one corner pointing towards you (like a diamond).
Spoon about 2-3 tablespoons of the buffalo chicken filling horizontally across the center of the wrapper, closer to the bottom corner.
Fold the bottom corner over the filling and tuck it in tightly.
Fold the left and right corners towards the center, overlapping them.
Roll the egg roll tightly from the bottom upwards, stopping before the very end.
Dip your finger in the beaten egg and moisten the top corner of the wrapper. Finish rolling to seal the egg roll securely. Repeat with remaining wrappers and filling.

Cook to Crispy Perfection

Heat about 2-3 inches of vegetable oil in a deep pot or Dutch oven to 350°F (175°C). Use a thermometer to monitor the temperature for best results.
Carefully place 2-3 egg rolls into the hot oil, being careful not to overcrowd the pot.
Fry for 3-5 minutes, turning occasionally, until golden brown and crispy on all sides.
Remove the egg rolls with tongs or a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil.
Let them cool slightly before serving. Enjoy your homemade Read our in-depth guide here.

Tips for Perfectly Crispy Egg Rolls Every Time

Achieving that ultimate crunch is key! Don’t overcrowd the pot when frying; this lowers the oil temperature and can lead to soggy egg rolls. Fry in batches for best results.

Ensure your oil is at the correct temperature before adding the egg rolls. Too cold, they’ll soak up oil; too hot, they’ll burn before cooking through. Also, don’t overfill the wrappers, or they might burst.

Serving Suggestions & Dipping Sauces

These spicy bites are fantastic on their own, but a good dipping sauce takes them to the next level. Classic ranch or blue cheese dressing are always winners.

You could also try a cool avocado cream, a spicy sriracha mayo, or even just extra buffalo sauce. Serve your Buffalo Chicken Egg Rolls alongside carrot and celery sticks for a complete appetizer spread.

Frequently Asked Questions (FAQ)

Can I bake or air fry these Buffalo Chicken Egg Rolls?

Yes! To bake, preheat your oven to 400°F (200°C), brush the egg rolls with a little oil, and bake for 15-20 minutes, flipping halfway, until golden. For air frying, preheat to 375°F (190°C), lightly spray with oil, and air fry for 8-12 minutes, flipping halfway, until crispy.

How can I make the filling less spicy?

To reduce the heat, use a mild buffalo sauce or decrease the amount of buffalo sauce and increase the ranch or blue cheese dressing slightly. You can also add a little cream cheese to the filling for a creamier, milder flavor.

Can I prepare these in advance?

You can assemble the egg rolls a few hours ahead of time and store them covered in the refrigerator. For best results, fry them just before serving. You can also freeze assembled, uncooked egg rolls on a baking sheet, then transfer to a freezer bag for up to 1 month. Fry from frozen, adding a few extra minutes to the cooking time.