Creamed Corn Casserole: Easy, Delicious in 3 Steps

Welcome, fellow food lovers! Today, we’re diving into a dish that’s pure comfort in every spoonful: a classic creamed corn casserole. This recipe is an absolute game-changer, incredibly simple to make, and always a crowd-pleaser.

Whether you’re looking for a delightful holiday side dish or an easy addition to your weeknight meal, this creamed corn casserole fits the bill perfectly. Get ready to impress with minimal effort and maximum flavor!

1. Why This Creamed Corn Casserole Recipe is a Must-Try

This isn’t just any side dish; it’s a culinary hug in a baking dish! Our easy casserole recipe comes together with minimal fuss, making it ideal for busy cooks who don’t want to compromise on taste.

You’ll love how the creamy texture perfectly complements the sweet corn, creating a truly irresistible dish. It’s truly a must-try for anyone seeking delightful comfort food.

2. Gather Your Ingredients for Creamed Corn Casserole

The beauty of this corn casserole lies in its simplicity. You likely have most of these pantry staples already, making it quick to prepare. Let’s gather what we need for this delicious side!

2 (15 ounce) cans whole kernel corn, drained
1 (15 ounce) can cream-style corn
1 (8 ounce) package cream cheese, softened
1/2 cup butter, melted
1/4 cup milk
1 teaspoon sugar (optional, for extra sweetness)
Salt and freshly ground black pepper to taste

3. How to Make Creamed Corn Casserole: Easy 3-Step Instructions

Prepare yourself for the easiest baking experience ever! This quick side dish will be ready for the oven in minutes. Follow these simple steps for a perfect creamed corn dish every time.

3.1. Step 1: Combine Ingredients for Your Casserole

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the drained whole kernel corn, cream-style corn, softened cream cheese, melted butter, milk, and sugar (if using).
Stir until all ingredients are thoroughly mixed and the cream cheese is fully incorporated. Season with salt and pepper to your liking.

3.2. Step 2: Pour into Baking Dish and Prepare to Bake

Lightly grease a 9×13 inch baking dish (or an equivalent size).
Pour the corn mixture evenly into the prepared baking dish.

3.3. Step 3: Bake to Golden Perfection

Bake in the preheated oven for 30-40 minutes, or until the casserole is bubbly around the edges and lightly golden brown on top.
Remove from oven and let it stand for a few minutes before serving. This allows it to set slightly.

4. Tips and Tricks for the Best Creamed Corn Casserole

To elevate your creamed corn casserole even further, here are a few expert tips. These small adjustments can make a big difference in flavor and texture.

Cheese Please: For an extra cheesy kick, sprinkle 1/2 cup of shredded cheddar or Monterey Jack cheese over the top during the last 10 minutes of baking.
Spice It Up: A pinch of cayenne pepper or a dash of hot sauce can add a subtle warmth without making it overly spicy.
Fresh Herbs: Garnish with fresh chopped chives or parsley before serving for a touch of color and freshness.
Uniform Creaminess: Ensure your cream cheese is truly softened to room temperature for a lump-free, perfectly smooth texture.

5. Variations: Spice Up Your Creamed Corn Casserole!

This versatile corn casserole recipe is a fantastic canvas for creativity. Don’t be afraid to experiment with these delicious additions to make it your own!

Bacon Bliss: Crumble some cooked bacon bits into the mixture before baking for a savory, smoky flavor.
Jalapeño Kick: For those who love a bit of heat, add 1-2 tablespoons of finely diced jalapeños (seeds removed for less heat).
Breadcrumb Topping: Mix 1/2 cup breadcrumbs with 2 tablespoons melted butter and sprinkle over the top before baking for a crunchy crust.
Onion & Pepper Power: Sauté finely diced onion and bell pepper until soft, then stir them into the corn mixture for added depth.

6. Serving Suggestions: What to Serve with Creamed Corn Casserole

This holiday side dish pairs beautifully with a wide array of main courses. It’s a perfect companion for any celebration or a cozy family dinner.

Try it alongside roasted chicken, glazed ham, or a classic roasted turkey for a complete and satisfying meal. You’ll find it’s a versatile dish that complements almost anything!

Looking for more delicious ideas? See others recipes here

7. Storing and Reheating Your Creamed Corn Casserole

Got leftovers? Lucky you! This creamed corn casserole stores and reheats wonderfully, making it perfect for meal prep or enjoying a second (or third!) helping.

Store any cooled leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place individual portions in the microwave until heated through, or cover and bake in a preheated oven at 300°F (150°C) until warm.

Foire Aux Questions

Can I freeze creamed corn casserole?

Yes, you can! Once completely cooled, cover the casserole tightly with plastic wrap and then aluminum foil, or transfer to a freezer-safe container. It can be frozen for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

What if I don’t have cream cheese?

While cream cheese gives the casserole its signature rich and creamy texture, you can substitute it with sour cream or plain Greek yogurt for a tangier flavor and similar consistency. You might want to adjust the milk slightly to achieve the desired creaminess.

Can I prepare this casserole ahead of time?

Absolutely! You can assemble the casserole completely, cover it tightly, and refrigerate it for up to 24 hours before baking. When ready to bake, you might need to add an extra 5-10 minutes to the baking time if baking from cold.