Red Velvet Sugar Cookies: Best 10-Minute Recipe

Get ready to whip up a batch of delicious Red Velvet Sugar Cookies in a flash! This incredible recipe is designed for speed and simplicity, delivering soft, chewy cookies with that iconic crimson hue and classic flavor in just about 10 minutes of active prep time.

Whether you’re short on time, need a quick dessert, or simply crave the irresistible taste of red velvet, these cookies are your new go-to. They’re perfect for holidays, parties, or just a treat after a long day.

Introduction to the Best 10-Minute Red Velvet Sugar Cookies

There’s something magical about Red Velvet, and combining it with the simplicity of a sugar cookie is pure genius. This recipe cuts down on fuss without sacrificing flavor or that beautiful, vibrant color.

You’ll be amazed at how quickly these come together, making them ideal for last-minute baking endeavors. Say goodbye to long chilling times and hello to instant gratification!

Why This Red Velvet Sugar Cookies Recipe Stands Out

Our Red Velvet Sugar Cookies recipe is a standout for several reasons. First, it truly is a 10-minute active prep recipe, delivering incredible results without the usual time commitment.

It balances that signature red velvet tang with the sweet, tender chewiness of a perfect sugar cookie. Plus, the vibrant color makes them a visual treat that’s sure to impress everyone.

Essential Ingredients for Your Quick Red Velvet Cookies

Gathering your ingredients first makes the process even smoother. Most of these are likely already in your pantry!

1 ¾ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
½ cup (1 stick) unsalted butter, softened
¾ cup granulated sugar
1 large egg
1 tablespoon unsweetened cocoa powder
1 tablespoon red food coloring (liquid or gel for best results)
1 teaspoon vanilla extract
1 teaspoon white vinegar (enhances red color!)
Extra granulated sugar for rolling (optional)

Step-by-Step Instructions: How to Make Red Velvet Sugar Cookies

Prep Your Ingredients & Preheat Oven

Start by preheating your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone mats. This prevents sticking and makes cleanup a breeze.

In a medium bowl, whisk together the flour, baking soda, and salt. Set this aside for now.

Mix Wet & Dry Ingredients

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg, then add the cocoa powder, red food coloring, vanilla extract, and white vinegar until well combined and the color is consistent.

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough. The dough for these Red Velvet Sugar Cookies will be soft but manageable.

Form & Bake Your Cookies

Scoop rounded tablespoons of dough and, if desired, roll them in extra granulated sugar for a sparkly finish. Place them about 2 inches apart on your prepared baking sheets.

Bake for 8-10 minutes, or until the edges are just set but the centers still look soft. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. For more baking tips, check out King Arthur Baking.

Tips for Perfect Red Velvet Sugar Cookies Every Time

For truly perfect results, a few small tips go a long way. Ensure your butter is truly softened, not melted, for the best cookie texture. This helps create that delightful chewiness.

Don’t skimp on the red food coloring; use a good quality gel or liquid for maximum vibrancy. And resist the urge to overbake – slightly underbaked cookies will be gorgeously soft.

Serving Suggestions & Decoration Ideas

These **Red Velvet Sugar Cookies** are fantastic on their own, but a sprinkle of powdered sugar or a dollop of cream cheese frosting takes them to the next level. You can pipe a small swirl on top for an elegant touch.

They’re also excellent paired with a glass of milk or a hot cup of coffee. For a holiday theme, add some festive sprinkles before baking!

Storage Recommendations

Store your cooled red velvet cookies in an airtight container at room temperature for up to 3-4 days. If you’ve frosted them, they’ll last a little longer in the refrigerator.

You can also freeze the baked cookies for up to 2 months. Thaw them at room temperature before serving for a delicious treat anytime. You can even freeze the dough! Read our in-depth guide here.

FAQ

Can I make these Red Velvet Sugar Cookies without food coloring?

Yes, you can! They won’t have the signature red hue, but they will still be delicious and have a mild chocolate flavor from the cocoa. They’d essentially be chocolate sugar cookies.

What substitute can I use for white vinegar?

The white vinegar helps activate the baking soda and enhances the red color. You can substitute it with an equal amount of lemon juice or even buttermilk for a similar effect.

My cookies spread too much. What went wrong?

Cookies can spread if your butter was too warm or if you used too much liquid. Ensure your butter is softened, not melted. If your kitchen is very warm, you can try chilling the dough for 15-20 minutes before baking.