Easy Lasagna Soup: 30-Minute Dinner Delight!

Craving the comforting flavors of lasagna but don’t have hours to spare? This easy lasagna soup recipe is your ultimate solution! It delivers all the classic taste you love in a fraction of the time, making it perfect for any busy weeknight.

Get ready to impress your family and delight your taste buds with this hearty and satisfying meal. You’ll be amazed at how quickly it comes together.

Introduction: Your New Favorite 30-Minute Meal!

Forget the long layering process and baking time associated with traditional lasagna. This incredible easy lasagna soup recipe transforms a classic into a speedy, one-pot wonder. It’s packed with rich tomatoes, savory meat, tender pasta, and creamy cheese, all in a comforting broth.

This dish is designed for modern life, offering maximum flavor with minimal effort. It’s truly a game-changer for quick, delicious dinners.

Why This Easy Lasagna Soup is a Weeknight Winner

There are so many reasons to fall in love with this recipe. First, it’s lightning-fast, on the table in about 30 minutes! This makes it ideal after a long day.

Second, it uses simple, readily available ingredients. You probably have most of them in your pantry already. Plus, it’s incredibly versatile and can be customized to your family’s preferences.

Gather Your Delicious Ingredients

To make this fantastic easy lasagna soup, you’ll need a few key components. We’ve broken them down to help you organize your shopping list.

Meat & Aromatics

1 lb ground Italian sausage (mild or hot, your choice!)
1 tbsp olive oil
1 yellow onion, chopped
3 cloves garlic, minced

Sauce Staples & Pasta

1 (28 oz) can crushed tomatoes
1 (15 oz) can tomato sauce
4 cups beef or vegetable broth
1 tsp dried basil
1 tsp dried oregano
1/2 tsp red pepper flakes (optional, for a little kick)
Salt and black pepper to taste
6-8 lasagna noodles, broken into 1-2 inch pieces

Cheesy Toppings (Optional, but Recommended!)

1/2 cup ricotta cheese
1/4 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Fresh parsley or basil, chopped (for garnish)

Step-by-Step Instructions for Quick Lasagna Soup

Get ready to cook! Follow these simple steps for a perfect bowl of comforting lasagna soup.

Prep & Brown the Meat

Heat olive oil in a large pot or Dutch oven over medium-high heat.
Add the ground Italian sausage and cook, breaking it up with a spoon, until browned. Drain any excess fat.
Add the chopped onion and cook until softened, about 3-5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Simmer the Sauce & Cook Pasta

Stir in the crushed tomatoes, tomato sauce, beef broth, basil, oregano, and red pepper flakes (if using). Bring the mixture to a simmer.
Once simmering, add the broken lasagna noodles. Cook for 10-12 minutes, or until the noodles are al dente, stirring occasionally to prevent sticking.
Season the soup with salt and pepper to taste.

Assemble & Serve Your Delightful Soup

While the soup is cooking, in a small bowl, combine the ricotta cheese, mozzarella cheese, and Parmesan cheese. This will be your creamy topping.
Ladle the hot soup into bowls.
Top each serving with a dollop of the cheesy mixture and a sprinkle of fresh parsley or basil. Serve immediately and enjoy your incredibly delicious easy lasagna soup!

Tips for the Best Easy Lasagna Soup

Want to elevate your soup even further? Here are a few expert tips:

Don’t Overcook the Noodles: Just like a traditional pasta dish, al dente is key for the best texture. They’ll continue to soften slightly in the hot soup.
Taste and Adjust: Always taste your soup before serving and adjust seasonings as needed. A pinch more salt or a dash of pepper can make all the difference.
Make it Vegetarian: Omit the sausage and use extra vegetables like bell peppers, zucchini, or mushrooms. Use vegetable broth instead of beef.
Spicy Kick: Add extra red pepper flakes or a pinch of cayenne pepper for those who love heat.

Serving Suggestions & Variations

This easy lasagna soup recipe is wonderful on its own, but it also pairs beautifully with a few sides. Serve it with crusty garlic bread for dipping, or a simple green salad with a light vinaigrette. Consider a different twist next time!

Try adding a splash of heavy cream at the end for an even richer, creamier broth. Or, if you prefer a different meat, ground turkey or chicken works well too. Check out more easy soup recipes for even more inspiration.

FAQ

Can I make this easy lasagna soup ahead of time?

Yes, you can! The soup base (without the pasta) can be made a day or two in advance and stored in the refrigerator. When ready to serve, reheat the soup to a simmer and then add the broken lasagna noodles to cook fresh, ensuring they don’t get mushy. Alternatively, if you plan to eat leftovers immediately, you can cook the pasta directly in the soup.

What if I don’t have Italian sausage?

No problem! You can use ground beef, ground turkey, or even a plant-based meat alternative. If using plain ground meat, you might want to add a pinch of fennel seeds, garlic powder, onion powder, and red pepper flakes to mimic the Italian sausage flavor profile. You can also explore options for a fantastic Read our in-depth guide here.

Can I add other vegetables to this soup?

Absolutely! This easy lasagna soup is very forgiving. Feel free to add diced carrots, celery, bell peppers, or spinach for extra nutrients and flavor. Add heartier vegetables like carrots and celery with the onions, and spinach or other leafy greens in the last few minutes of cooking.