Description
Discover how to make delicious baked broccoli and cheese balls with this step-by-step recipe. Enjoy the best flavor with this easy-to-bake guide.
Ingredients
- 4 cups fresh broccoli florets, finely chopped
- 1 large egg, beaten
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup Panko breadcrumbs (plus more for dusting, optional)
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp red pepper flakes (optional, for heat)
- 1/2 tsp salt
- 1/4 tsp black pepper
- Cooking spray or olive oil for baking sheet
Instructions
- Prep the Broccoli: Steam or boil chopped broccoli florets until fork-tender (about 5-7 minutes). Immediately drain and spread on a clean kitchen towel. Once cool enough to handle, firmly squeeze out as much excess moisture as possible. This is crucial for crispiness!
- Combine Ingredients: In a large bowl, combine the squeezed broccoli, beaten egg, shredded cheddar, mozzarella, Parmesan cheese, Panko breadcrumbs, garlic powder, onion powder, red pepper flakes, salt, and black pepper. Mix thoroughly until well combined.
- Form the Balls: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Using a small cookie scoop or your hands, form the mixture into 1 to 1.5-inch balls. If desired, lightly roll the balls in extra Panko breadcrumbs for an even crispier exterior.
- Chill (Optional but Recommended): For firmer balls that hold shape better, place the formed balls on the baking sheet and chill in the refrigerator for 15-30 minutes.
- Bake: Arrange the balls on the prepared baking sheet, ensuring slight space between each. Bake for 18-25 minutes, or until golden brown and crispy on the outside. Gently flip them halfway through if needed for even browning.
- Serve: Let cool for a few minutes before serving with your favorite dipping sauces like marinara, ranch, or sriracha aioli.
- Prep Time: 20 mins
- Cook Time: 25 mins