Baked Potato Soup: Easy, Delicious Recipe in 30 Minutes

Table of Contents

• 1. Indulge in Comfort: Quick & Easy Baked Potato Soup
• 2. Why You’ll Love This Easy, Delicious Baked Potato Soup Recipe
• 3. Ingredients for the Best Baked Potato Soup
• 3.1. Ingredient Spotlight: Choosing the Right Potatoes
• 4. How to Make Baked Potato Soup: Step-by-Step Instructions
• 4.1. Step 1: Baking the Potatoes
• 4.2. Step 2: Preparing the Soup Base
• 4.3. Step 3: Combining and Simmering
• 4.4. Step 4: Blending and Finishing Touches
• 5. Tips and Variations for Perfect Baked Potato Soup Every Time
• 6. Serving Suggestions: Elevate Your Baked Potato Soup Experience

There’s nothing quite like a warm, comforting bowl of soup to chase away the chill or simply soothe the soul. Today, we’re diving into a recipe that promises pure bliss: our incredible baked potato soup. This recipe is designed to be an easy soup recipe, bringing that beloved loaded baked potato flavor into a creamy, satisfying bowl, and best of all, it’s ready in about 30 minutes!

Get ready to impress your taste buds and your family with this hearty, wholesome meal. It’s the ultimate comfort food, perfect for any weeknight or a cozy weekend gathering.

1. Indulge in Comfort: Quick & Easy Baked Potato Soup

Imagine the richness of a fully loaded baked potato, transformed into a smooth, velvety soup. That’s exactly what you get with this fantastic recipe!

This See others recipes here is more than just a meal; it’s an experience, a hug in a bowl that delivers on flavor and warmth. It’s an ideal 30 minute meal for busy evenings when you crave something homemade and delicious.

2. Why You’ll Love This Easy, Delicious Baked Potato Soup Recipe

This baked potato soup recipe is a game-changer for so many reasons. First, its speed means you can enjoy a gourmet-tasting meal without spending hours in the kitchen. It truly is a quick dinner solution.

Secondly, the flavor profile is outstanding – creamy, cheesy, and bursting with all the savory goodness of bacon and chives. It’s a truly delicious and satisfying creamy soup that everyone will adore.

3. Ingredients for the Best Baked Potato Soup

Gathering your ingredients is the first step to culinary success! Here’s what you’ll need to create this amazing homemade soup:

• 4 medium Russet potatoes, baked and cooled
• 4 slices bacon, cooked crisp and crumbled
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 4 cups whole milk
• 2 cups chicken broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese, plus more for garnish
• 1/2 cup sour cream
• 1/4 cup fresh chives, chopped, plus more for garnish

3.1. Ingredient Spotlight: Choosing the Right Potatoes

For the perfect potato soup, Russet potatoes are your best friend. Their high starch content makes them incredibly fluffy when baked, which translates to a wonderfully creamy soup base. You can also use Yukon Golds for a slightly waxier texture.

For expert tips on baking potatoes perfectly, check out this guide: Serious Eats on Perfect Baked Potatoes.

4. How to Make Baked Potato Soup: Step-by-Step Instructions

Let’s get cooking! Follow these simple steps to create your delightful baked potato soup.

1. 4.1. Step 1: Baking the Potatoes

   Preheat your oven to 400°F (200°C). Pierce the potatoes several times with a fork, then bake for 45-60 minutes, or until very tender. Once cooled, scoop out the flesh and set aside, leaving the skins if desired for a rustic touch.

2. 4.2. Step 2: Preparing the Soup Base

   In a large pot or Dutch oven, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until a light roux forms. Gradually whisk in the milk and chicken broth, continuing to stir until the mixture thickens and is smooth.

3. 4.3. Step 3: Combining and Simmering

   Add the reserved baked potato flesh to the soup base. Stir in the salt and pepper. Bring the soup to a gentle simmer, stirring occasionally, and cook for 5-7 minutes to allow the flavors to meld.

4. 4.4. Step 4: Blending and Finishing Touches

   Using an immersion blender, carefully blend the soup until it reaches your desired consistency – some prefer it completely smooth, while others like a few potato chunks. Stir in 1 cup of cheddar cheese and the sour cream until melted and fully incorporated. Finally, add the chopped chives.

5. Tips and Variations for Perfect Baked Potato Soup Every Time

Here are a few tricks to make your baked potato soup even more spectacular:

• Smoky Flavor: Add a pinch of smoked paprika to the roux for an extra layer of flavor.
• Vegetarian Option: Omit the bacon and use vegetable broth instead of chicken broth for a delicious vegetarian version.
• Spice It Up: A dash of cayenne pepper can add a subtle kick if you like a little heat.
• Make Ahead: This soup can be made a day ahead and reheated gently. You might need to add a splash more milk or broth to thin it slightly.

6. Serving Suggestions: Elevate Your Baked Potato Soup Experience

A bowl of this amazing baked potato soup is fantastic on its own, but a few garnishes can truly take it to the next level. Think extra crumbled bacon, a dollop of sour cream, a sprinkle of fresh chives, and more shredded cheddar cheese.

Serve it with a crusty bread for dipping or a fresh side salad for a complete and satisfying meal. These additions really elevate the classic potato soup experience.

Foire Aux Questions

Can I freeze this baked potato soup?

Yes, you can! However, dairy-based soups can sometimes separate or become grainy when frozen and reheated. To minimize this, cool the soup completely before freezing in an airtight container for up to 3 months. Thaw in the refrigerator and reheat gently on the stovetop, whisking occasionally. You might want to add a fresh splash of milk or cream when reheating to restore its smooth texture.

What kind of bacon is best for this recipe?

For the best flavor and texture, we recommend a good quality thick-cut smoked bacon. It renders beautifully and provides crispy bits and a delicious smoky undertone that enhances the entire soup. Turkey bacon can be used as a lighter alternative, but the flavor profile will be different.

How can I make this soup thicker or thinner?

To make the soup thicker, you can either reduce it further by simmering longer, or you can create a slurry of 1 tablespoon of cornstarch mixed with 2 tablespoons of cold water, then whisk it into the simmering soup and cook until thickened. To make it thinner, simply whisk in additional warm milk or chicken broth, a little at a time, until it reaches your desired consistency.