Description
Discover how to make the best pesto grilled cheese with this easy to follow, step-by-step recipe. Perfect for lunch or a quick dinner, this recipe guarantees the best flavor and a delightful meal.
Ingredients
- 2 slices sturdy bread (sourdough, rustic white, country loaf)
- 1–2 tablespoons basil pesto (homemade or good quality store-bought)
- 1/4 cup shredded or thinly sliced cheese blend (e.g., mozzarella and sharp cheddar, Fontina and Gruyere)
- 1 tablespoon mayonnaise or softened unsalted butter
Instructions
- 1. Prepare Ingredients: Lay out your bread. Spread one side of each slice generously and evenly with mayonnaise or softened butter.
- 2. Assemble: Place one slice of bread, mayo-side down, on a clean surface. Spread 1-2 tablespoons of pesto evenly over the non-mayo side. Layer half of your chosen cheese blend on top of the pesto.
- 3. Finish Assembly: Place the second slice of bread on top, pesto-side down, so the mayo-coated exterior is facing outward.
- 4. Grill: Heat a non-stick skillet or cast iron pan over medium-low heat. Place the sandwich in the pan. Cook for 4-6 minutes, or until the bottom is deeply golden brown and crispy.
- 5. Flip and Finish: Carefully flip the sandwich and cook on the second side for another 4-6 minutes, or until golden brown and the cheese is completely melted and gooey. If cheese isn’t fully melted, you can cover for a minute.
- 6. Serve: Transfer to a cutting board, let rest for 1-2 minutes, then slice diagonally. Serve warm immediately.
- Prep Time: 10 mins
- Cook Time: 10-12 mins