Description
This refreshing salad combines crisp spring greens with vibrant vegetables, all tossed in a tangy and sweet citrus vinaigrette. It’s the perfect light and flavorful dish to celebrate the season.
Ingredients
- 5 oz (140g) mixed spring greens
- 1/2 cup thinly sliced radishes
- 1/2 English cucumber, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/4 red onion, thinly shaved
- 2 tbsp fresh orange juice
- 1 tbsp fresh lemon juice
- 1 tsp Dijon mustard
- 1 tsp maple syrup (or honey)
- 1/4 cup extra virgin olive oil
- Salt and freshly cracked black pepper to taste
- Optional: crumbled goat cheese, toasted nuts, fresh dill/chives
Instructions
- Step 1: Prepare the Vegetables. Thoroughly wash and dry all greens and vegetables. Tear or chop greens into bite-sized pieces. Thinly slice radishes, cucumber, and red onion. Halve cherry tomatoes.
- Step 2: Make the Citrus Vinaigrette. In a small bowl, whisk together orange juice, lemon juice, Dijon mustard, and maple syrup. Gradually whisk in the olive oil until emulsified. Season with salt and pepper to taste.
- Step 3: Assemble the Salad. In a large mixing bowl, combine dried greens and prepared vegetables.
- Step 4: Dress and Serve. Just before serving, drizzle about half of the vinaigrette over the salad. Gently toss to combine. Add more dressing if desired. Garnish with optional add-ins and serve immediately.
- Prep Time: 15 mins
- Cook Time: 0 mins