Description
These ultimate Cadbury Egg Cookies are bursting with chewy centers and gloriously melted Cadbury Mini Eggs. They are your new go-to Easter treat!
Ingredients
- 1 cup (2 sticks) unsalted butter, softened or slightly melted
- 1/2 cup granulated sugar
- 1 1/4 cups packed light brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups Cadbury Mini Eggs, roughly chopped (reserve some whole for topping)
- 1/2 cup semi-sweet chocolate chips (optional)
Instructions
- 1. Prep Your Ingredients: Preheat oven to 350°F (175°C). Line baking sheets with parchment. Roughly chop 2/3 of Cadbury Mini Eggs, leaving 1/3 whole.
- 2. Cream Butter and Sugars: In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy (2-3 minutes).
- 3. Incorporate Wet Ingredients: Beat in eggs one at a time, then stir in vanilla extract until well combined.
- 4. Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt.
- 5. Fold in Cadbury Eggs: Gradually add dry ingredients to wet, mixing until just combined. Fold in chopped Cadbury Mini Eggs and optional chocolate chips.
- 6. Chill the Dough: Cover and chill dough in the refrigerator for at least 30 minutes.
- 7. Portion and Bake: Scoop dough onto baking sheets, 2 inches apart. Press whole Cadbury Mini Eggs onto tops. Bake 10-12 minutes, until edges are golden and centers are soft.
- 8. Cool and Serve: Let cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Prep Time: 20 mins
- Cook Time: 12 mins