Description
Unlock the secret to perfectly glossy, crack-free chocolate covered strawberries that taste as amazing as they look. This easy-to-follow recipe ensures sweet success every time.
Ingredients
- 1 lb (approx. 18-24) fresh, ripe strawberries, firm with green caps
- 10–12 oz (280-340g) good quality chocolate (dark, milk, or white), chopped or chips
- 1–2 teaspoons virgin or refined coconut oil (optional, but recommended)
- Optional toppings: sprinkles, chopped nuts, shredded coconut, contrasting chocolate for drizzle
Instructions
- 1. Prepare Strawberries: Gently wash strawberries under cool water, leaving green caps on. Pat them completely dry with paper towels; moisture can ruin the chocolate. Chill for 15-20 minutes in the refrigerator.
- 2. Melt Chocolate: In a heatproof bowl over a saucepan of simmering water (double boiler method) or in 30-second intervals in the microwave, melt the chocolate with coconut oil (if using), stirring until smooth. Do not overheat.
- 3. Dip Strawberries: Holding a chilled strawberry by its cap, dip it into the melted chocolate, coating about three-quarters of the berry. Allow excess chocolate to drip off, gently scraping the bottom against the bowl rim.
- 4. Add Toppings: Immediately after dipping, if desired, add sprinkles, nuts, or other desired toppings while the chocolate is still wet.
- 5. Set and Chill: Place dipped strawberries on a parchment-lined baking sheet. Refrigerate for at least 30 minutes, or until the chocolate is completely firm and glossy.
- Prep Time: 20 mins
- Cook Time: 10 mins