Description
These incredibly easy Cinnamon Raisin Greek Yogurt Bagels deliver a delightful chew and golden crust without any boiling or yeast. Perfect for a quick, homemade breakfast or brunch.
Ingredients
- 2 cups (240g) All-Purpose Flour, plus more for dusting
- 2 teaspoons Baking Powder
- ½ teaspoon Baking Soda
- 1 teaspoon Ground Cinnamon
- ½ teaspoon Salt
- 1 ½ cups (360g) Plain Full-Fat Greek Yogurt
- ½ cup (75g) Raisins
- 1 large Egg, beaten with 1 tablespoon water (for egg wash)
Instructions
- 1. Prepare Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
- 2. Combine Wet & Dry: Add the Greek yogurt to the dry ingredients. Mix with a spoon until a shaggy dough forms, then fold in the raisins until evenly distributed.
- 3. Knead the Dough: Turn the dough out onto a lightly floured surface. Knead for 5-7 minutes until the dough is smooth and elastic.
- 4. Shape Bagels: Divide the dough into 8 equal pieces. Roll each into a ball, then create a 1-1.5 inch hole in the center with your thumb. Place on a parchment-lined baking sheet.
- 5. Egg Wash & Bake: Brush bagels with the egg wash. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown.
- Prep Time: 15 mins
- Cook Time: 25 mins