Description
Indulge in this comforting and easy-to-make creamy gnocchi featuring tender potato dumplings, fresh spinach, and the delightful tang of crumbled feta. A perfect weeknight meal that’s ready in under 30 minutes.
Ingredients
- 1 lb potato gnocchi (fresh or shelf-stable)
- 1 tbsp olive oil
- 3–4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 5–6 oz fresh spinach
- 4 oz crumbled feta cheese
- Salt and freshly ground black pepper to taste
- Pinch of red pepper flakes (optional)
Instructions
- 1. Prepare Ingredients: Mince garlic, measure cream, and crumble feta.
- 2. Cook Gnocchi: Boil salted water, cook gnocchi until it floats (2-3 mins). Reserve 1/2 cup pasta water, then transfer gnocchi to a bowl.
- 3. Make Sauce: In a large skillet, heat olive oil over medium heat. Sauté minced garlic for 30 seconds until fragrant. Pour in heavy cream and bring to a gentle simmer.
- 4. Add Cheese & Veggies: Stir in Parmesan cheese and spinach. Cook until spinach is wilted and sauce slightly thickens.
- 5. Combine & Season: Add cooked gnocchi and feta to the skillet. Toss to coat. If needed, add a splash of reserved pasta water to reach desired consistency. Season with salt, pepper, and red pepper flakes (if using). Serve immediately.
- Prep Time: 10 mins
- Cook Time: 15 mins