Crockpot Biscuits & Gravy: Easy, Delicious Casserole in 5 Steps

Get ready for the most satisfying, hands-off meal you’ve ever cooked! Today, we’re diving into how to create a mouthwatering crockpot biscuits and sausage gravy casserole, a true game-changer for breakfast, brunch, or even dinner. This incredibly easy breakfast casserole combines fluffy biscuits, savory sausage, and creamy gravy into one perfect dish.

Imagine waking up to the aroma of a hearty meal, cooked to perfection with minimal effort. This slow cooker biscuits and gravy recipe delivers ultimate comfort food without the morning rush. It’s perfect for feeding a crowd or simply enjoying a cozy meal at home.

1. Introduction: The Ultimate Comfort Food Casserole

Biscuits and gravy hold a special place in the hearts of comfort food lovers everywhere. The rich, creamy gravy paired with soft, tender biscuits is an unbeatable combination. Traditionally, it requires standing over a stove, but we’re about to show you a genius shortcut.

Our crockpot version takes all the beloved flavors and transforms them into an effortless slow-cooked casserole. This method ensures every bite is infused with savory goodness, making it a perfect easy breakfast casserole option for busy days.

2. Why You’ll Love This Crockpot Biscuits & Gravy: Easy, Delicious Casserole in 5 Steps

There are so many reasons to adore this recipe! First and foremost, it’s incredibly simple to prepare, requiring just a few basic ingredients and minimal hands-on time. The slow cooker does all the heavy lifting, allowing you to focus on other things.

Secondly, it’s versatile. While fantastic for breakfast or brunch, this hearty dish makes an excellent easy dinner too. It’s a complete meal in one pot, packed with flavor that will please everyone at the table. This crockpot biscuits and sausage gravy casserole is truly a culinary hero!

3. Ingredients You’ll Need for Crockpot Biscuits and Gravy

Gathering your ingredients is the first step to creating this delectable slow cooker biscuits and gravy. Most of these items are likely already staples in your pantry and fridge, making this a convenient meal.

1 lb ground breakfast sausage
1 (10.2 oz) can refrigerated biscuit dough (8 large biscuits)
1/4 cup all-purpose flour
4 cups milk (whole milk or 2% works best for creaminess)
1 teaspoon black pepper, plus more to taste
1/2 teaspoon salt, plus more to taste
Optional: 1/4 cup shredded cheddar cheese, for topping
Optional: Fresh parsley, chopped, for garnish

3.1. Ingredient Spotlight: Biscuit Choices

For this crockpot biscuits and sausage gravy casserole, refrigerated biscuit dough is your best friend. The larger, flaky style biscuits tend to work wonderfully, absorbing the gravy without getting soggy too quickly. However, you can experiment with different brands or even your favorite homemade biscuit recipe if you prefer.

Just ensure they are pre-cooked or designed to cook through in the slow cooker environment. Biscuits that are too dense might not absorb the gravy as well. You’re aiming for that fluffy, gravy-soaked texture.

4. How to Make Crockpot Biscuits & Gravy: Step-by-Step

Creating this delicious crockpot recipe is incredibly straightforward. Follow these simple steps, and you’ll have a comforting meal ready in no time. This detailed guide ensures a perfect outcome for your easy breakfast casserole.

4.1. Step 1: Prepare the Gravy Base

In a large skillet over medium-high heat, brown the ground breakfast sausage, breaking it up with a spoon as it cooks. Drain off any excess grease once it’s fully cooked.
Sprinkle the flour over the cooked sausage and stir well, cooking for 1-2 minutes until the flour is absorbed. This creates a roux, thickening the gravy.
Gradually whisk in the milk, a little at a time, ensuring no lumps form. Continue to whisk until the mixture thickens and comes to a gentle simmer.
Stir in the black pepper and salt. Taste and adjust seasonings as needed. This savory gravy forms the heart of your slow cooker biscuits and gravy.

4.2. Step 2: Arrange the Biscuits

Lightly grease the bottom and sides of your slow cooker insert with non-stick spray or butter.
Cut each biscuit from the can into quarters.
Pour half of the prepared sausage gravy into the bottom of the slow cooker, spreading it evenly.
Evenly scatter the quartered biscuits over the gravy layer.
Pour the remaining gravy over the biscuits, ensuring they are mostly covered. For an extra touch of deliciousness, you can sprinkle with shredded cheddar cheese at this point, or save it for the last 30 minutes of cooking.

4.3. Step 3: Slow Cook to Perfection

Cover your slow cooker and cook on HIGH for 2-3 hours or on LOW for 4-5 hours.
The casserole is ready when the biscuits are puffed up, cooked through, and the gravy is bubbly and thickened. A toothpick inserted into a biscuit should come out clean.
If you want a golden-brown top, you can carefully remove the slow cooker lid for the last 30 minutes of cooking. Alternatively, a quick broil in the oven (if your slow cooker insert is oven-safe) can achieve this.
Let the crockpot biscuits and sausage gravy casserole sit for 10-15 minutes after cooking to allow the gravy to set further before serving.

5. Expert Tips & Variations for the Best Biscuits & Gravy

To truly elevate your biscuits and gravy casserole, consider these expert tips and delightful variations. These adjustments can customize the dish to your taste and make it even more spectacular.

Spice it Up: Add a pinch of cayenne pepper or red pepper flakes to the gravy for a bit of heat.
Add Veggies: Sauté some diced onions, bell peppers, or mushrooms with the sausage for extra flavor and nutrients.
Cheese Please: Incorporate different types of cheese, like Monterey Jack or a sharp cheddar, into the gravy or sprinkled on top.
Different Meats: While sausage is classic, you can try ground turkey, ground beef, or even diced ham for a different flavor profile.
Buttermilk Biscuits: Using flaky buttermilk biscuits will add a delightful tang and texture.
Cream of Mushroom Soup: For an even richer, thicker gravy, some people like to add a can of cream of mushroom soup with the milk.

For more inspiration on slow cooker meals, you can explore recipes at Serious Eats. They offer fantastic ideas for various cooking styles.

6. Serving Suggestions: Complete Your Meal

This savory crockpot biscuits and gravy casserole is a meal in itself, but a few simple additions can round it out perfectly. It’s perfect for a leisurely weekend brunch or a satisfying weeknight dinner.

Fresh Fruit: A bright, refreshing fruit salad provides a lovely contrast to the richness of the casserole.
Scrambled Eggs: For an even more traditional breakfast spread, serve alongside a pile of fluffy scrambled eggs.
Coffee or Juice: Pair with your favorite morning beverage for a complete breakfast experience.
Green Salad: If serving for dinner, a simple side salad with a light vinaigrette can cut through the richness beautifully.

7. Storage and Reheating Instructions

If you’re lucky enough to have leftovers of this amazing crockpot biscuits and sausage gravy casserole, storing and reheating them properly will ensure you can enjoy them again. It’s perfect for meal prep!

Store any remaining casserole in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can microwave individual portions until heated through, or cover and bake in an oven at 300°F (150°C) until warm, adding a splash of milk or broth if the gravy seems too thick. You can See others recipes here .

Foire Aux Questions

Can I use frozen biscuits for this crockpot recipe?

While refrigerated biscuits are recommended for their ease and consistent cooking, you can use frozen biscuits. You might need to adjust the cooking time slightly, adding an extra 30-60 minutes on low heat, to ensure they cook through completely and become tender in the gravy.

How can I make the gravy thicker or thinner?

If your gravy is too thin, you can remove about 1/2 cup of gravy, whisk in 1 tablespoon of cornstarch, then return it to the slow cooker and stir well. Cook for another 15-30 minutes until thickened. If it’s too thick, simply whisk in a splash more milk until you reach your desired consistency before serving.

Can this crockpot biscuits and sausage gravy casserole be prepared ahead of time?

You can prepare the sausage gravy base a day in advance and store it in the refrigerator. On the day of cooking, simply warm the gravy slightly, assemble with the fresh biscuits in the crockpot, and proceed with the cooking instructions. This makes for an even quicker morning assembly!