Description
Uncover the secret to delicious Irish Potato Bites with this step-by-step recipe. Easy to bake, these bites promise the best flavor for any occasion.
Ingredients
- 2 lbs starchy potatoes (Russet or Yukon Gold), peeled and cubed
- 1/4 cup unsalted butter, melted
- 1 large egg, whisked
- 1/4 cup all-purpose flour
- 1/2 cup shredded cheddar cheese (optional)
- 2 tbsp fresh chives or parsley, finely chopped
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1 tsp salt (plus more for boiling)
- 1/2 tsp black pepper
Instructions
- Prep the Potatoes: Peel and cube potatoes. Boil in salted water until fork-tender (15-20 mins). Drain thoroughly, then mash until smooth.
- Mix Ingredients: In a large bowl, combine warm mashed potatoes with melted butter, whisked egg, flour, cheese (if using), chives/parsley, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Form the Bites: Preheat oven to 400°F (200°C). Lightly grease a baking sheet. Take about 1 tbsp of mixture, roll into 1 to 1.5-inch balls, and place on the baking sheet.
- Bake to Perfection: Bake for 20-25 minutes, or until golden brown and crispy. Flip halfway for even browning. Serve warm.
- Prep Time: 20 mins
- Cook Time: 25 mins