Description
Learn how to make the best Lebanese Kafta recipe with our easy-to-follow, step-by-step guide. Experience the best flavor of this traditional dish!
Ingredients
- 1.5 lbs (680g) ground beef (80/20 lean-to-fat ratio), or 50/50 blend of beef and lamb
- 1 large onion, finely grated or puréed
- 1/2 cup fresh flat-leaf parsley, very finely chopped
- 2 tablespoons fresh mint, very finely chopped
- 3 cloves garlic, minced
- 2 teaspoons Lebanese seven spice blend
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
- 2 tablespoons plain breadcrumbs (optional, for binding)
- Olive oil, for cooking
Instructions
- 1. Prepare Aromatics: Grate the onion, mince the garlic, and finely chop the parsley and mint. Ensure they are as fine as possible for smooth kafta.
- 2. Combine Ingredients: In a large mixing bowl, combine the ground meat, grated onion, minced garlic, finely chopped parsley, finely chopped mint, Lebanese seven spice blend, salt, black pepper, and optional breadcrumbs.
- 3. Mix Gently: Using your hands, gently mix all ingredients until just combined and sticky. Be careful not to overmix, as this can make the kafta tough.
- 4. Form Kafta: Divide the mixture into equal portions (about 2-3 tablespoons each). Moisten your hands and shape each portion into a 3-4 inch long, 1-inch thick log or a small patty. Place on a parchment-lined baking sheet.
- 5. Cook Kafta: Preheat your grill to medium-high, oven to 400°F (200°C), or heat a skillet with olive oil over medium-high heat.
- 6. Cook to Perfection: Grill for 3-4 minutes per side until charred and cooked through. Bake for 15-20 minutes, flipping halfway. Pan-fry for 4-5 minutes per side until golden brown and cooked through. Ensure internal temperature reaches 160°F (71°C). Serve immediately.
- Prep Time: 20 mins
- Cook Time: 15-20 mins