Description
Indulge in the ultimate comfort food with these Easy Loaded Chili Cheese Fries. Perfectly crispy fries are smothered in savory chili and gooey melted cheese for a truly satisfying experience.
Ingredients
- 1 (28 oz) bag frozen crinkle-cut or shoestring fries
- 1 (15 oz) can chili (beef or vegetarian, with or without beans)
- 1 ½ cups shredded cheddar cheese (or Monterey Jack, or a blend)
- Optional toppings: sliced green onions, diced red onion, pickled jalapeños, sour cream, fresh cilantro, hot sauce
Instructions
- Step 1: Prep and Bake the Fries. Preheat oven to 400-425°F (200-220°C) per package directions. Spread fries in a single layer on a baking sheet and bake for 20-30 minutes until golden and very crispy, flipping halfway.
- Step 2: Prepare the Chili. While fries bake, heat canned chili in a saucepan over medium-low heat until hot and gently bubbling, stirring occasionally.
- Step 3: Assemble the Chili Cheese Fries. Once fries are crispy, remove from oven. Evenly distribute the hot chili over the fries on the baking sheet or individual heat-safe plates.
- Step 4: Melt the Cheese to Perfection. Generously sprinkle shredded cheese over the chili. Return to oven for 5-7 minutes, or until cheese is completely melted and bubbly. Alternatively, broil for 1-2 minutes, watching carefully. Serve immediately with desired toppings.
- Prep Time: 10 mins
- Cook Time: 30 mins