Description
These delightful mini cookies are soft, chewy, and packed with melty chocolate chips, perfect for quick cravings or sharing. This simple recipe ensures delicious results every time with minimal effort.
Ingredients
- 1/2 cup (113g) unsalted butter, softened
- 1/4 cup (50g) granulated sugar
- 1/2 cup (100g) packed light brown sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 1/4 cups (150g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (180g) mini chocolate chips (or regular)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, cream softened butter with granulated and brown sugars until light and fluffy (2-3 mins).
- Beat in the egg yolk and vanilla extract until just combined.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet, mixing on low speed until just combined.
- Fold in chocolate chips until evenly distributed.
- Scoop 1-tablespoon sized dough balls onto prepared baking sheets, 1-2 inches apart.
- Bake for 8-10 minutes, or until edges are golden and centers are slightly soft.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 mins
- Cook Time: 8-10 mins