Description
Experience succulent, flavor-packed chicken bursting with zesty lime and vibrant spices. This recipe is your ticket to an easy, delicious, and unforgettable meal that will tantalize your taste buds.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts or thighs
- 1/4 cup fresh lime juice (from 2–3 limes)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika (or sweet paprika)
- 1/2 tsp dried oregano
- 1 tsp sea salt
- 1/2 tsp black pepper
- Optional: 1 tbsp honey or maple syrup
- Optional: Fresh cilantro, chopped (for garnish)
Instructions
- 1. Prepare the Chicken: Pat chicken dry and pound to even 3/4 inch thickness if using breasts. Place in a non-reactive bowl or resealable bag.
- 2. Craft the Marinade: Whisk together lime juice, olive oil, garlic, chili powder, cumin, paprika, oregano, salt, pepper, and optional honey/maple syrup in a bowl.
- 3. Marinate for Taste: Pour marinade over chicken, ensuring it’s coated. Refrigerate for 2-4 hours (up to 8 hours).
- 4. Cook the Chicken: Grill, pan-sear, or bake until internal temperature reaches 165°F (74°C). For grilling or pan-searing, cook 5-8 min per side. For baking, 20-25 min at 400°F (200°C).
- 5. Finishing Touches: Let chicken rest 5-10 minutes. Garnish with fresh cilantro and an extra squeeze of lime if desired. Serve immediately.
- Prep Time: 15 mins
- Cook Time: 20 mins