Description
Indulge in the best flavor of Garlic Butter Lobster Mac & Cheese with our step-by-step recipe, perfect for an impressive dinner. This luxurious dish combines creamy cheese sauce, tender garlic-infused lobster, and perfectly cooked pasta for an unforgettable meal.
Ingredients
- 1 lb pasta (cavatappi, shells, or campanelle recommended)
- 2 cups cooked lobster meat, chopped
- 4 cloves garlic, minced (divided)
- 1/2 cup (1 stick) unsalted butter (divided)
- 1/2 cup all-purpose flour
- 4 cups whole milk (or 2 cups milk + 2 cups heavy cream)
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Gruyere cheese
- 1/2 cup shredded Fontina or Monterey Jack cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- Pinch of nutmeg
- 1 tsp Dijon mustard (optional)
- 1 cup Panko breadcrumbs
- 2 tbsp melted butter, for topping
- Fresh chives or parsley, for garnish (optional)
Instructions
- Prep the Lobster: Gently sauté chopped cooked lobster meat with 2 minced garlic cloves and 2 tablespoons butter for 1-2 minutes to infuse flavor. Set aside.
- Cook the Pasta: Boil salted water and cook pasta until al dente. Drain and set aside.
- Make the Cheese Sauce: In a large pot, melt 1/2 cup butter. Whisk in flour to form a roux; cook 2-3 minutes. Gradually whisk in milk, bring to a gentle simmer, and thicken. Remove from heat, then whisk in cheeses until smooth. Stir in salt, pepper, nutmeg, and Dijon (if using).
- Combine and Assemble: Fold cooked pasta into the cheese sauce, then gently stir in the garlic butter lobster. Transfer to a 9×13 inch baking dish.
- Add Topping: Toss Panko with 2 tablespoons melted butter; sprinkle over the mac and cheese.
- Bake: Bake at 375°F (190°C) for 25-30 minutes, until bubbly and golden. Rest 5-10 minutes before serving.
- Prep Time: 25 mins
- Cook Time: 45 mins