Indulge in the Ultimate Garlic Butter Steak with Parmesan Cream Sauce
Welcome, fellow food lovers! Get ready to transform your weeknight dinner into an unforgettable culinary experience with our incredible recipe for Garlic Butter Steak with Parmesan Cream Sauce. This dish is pure magic, delivering restaurant-quality flavor and tenderness right in your own kitchen, all ready in under 30 minutes. Forget bland meals; it’s time to treat yourself to juicy steak, aromatic garlic butter, and a luscious, velvety Parmesan cream sauce that will have you coming back for seconds.
This comprehensive guide will walk you through every step, ensuring your steak is cooked to perfection and coated in that irresistible sauce. Let’s dive in and create something truly delicious together!
Table of Contents
- 1. Introduction: The Perfect 30-Minute Garlic Butter Steak with Parmesan Cream Sauce
- 2. Why This Garlic Butter Steak Recipe Is a Weeknight Winner
- 3. Gather Your Ingredients for Garlic Butter Steak and Parmesan Cream Sauce
- 4. How to Make Garlic Butter Steak: Step-by-Step Instructions
- 5. Tips and Variations for the Best Garlic Butter Steak
- 6. Serving Suggestions: What to Serve With Your Steak
- 7. Garlic Butter Steak with Parmesan Cream Sauce – Recipe Card
1. Introduction: The Perfect 30-Minute Garlic Butter Steak with Parmesan Cream Sauce
Imagine a tender, perfectly seared steak, glistening with rich garlic butter, all crowned with a luxurious Parmesan cream sauce. This isn’t just a dream; it’s the reality of what you’ll create with our recipe for Garlic Butter Steak with Parmesan Cream Sauce. It’s a hearty meal that feels gourmet but comes together surprisingly fast, making it ideal for any night of the week.
We’re talking about maximum flavor with minimal effort. This recipe focuses on simple techniques that yield incredible results, ensuring your steak is juicy and flavorful every time. Get ready to impress yourself and your loved ones!
2. Why This Garlic Butter Steak Recipe Is a Weeknight Winner
This isn’t just another steak recipe; it’s a game-changer for your dinner routine. First, it’s incredibly fast, coming together in about 30 minutes from start to finish. This makes it a fantastic option for those busy weeknights when you still crave something special.
Beyond speed, the flavor profile is simply unmatched. The robust garlic butter infuses every bite of the steak, complemented by the creamy, savory Parmesan sauce. It’s a delightful combination that elevates a simple steak into an extraordinary meal.
3. Gather Your Ingredients for Garlic Butter Steak and Parmesan Cream Sauce
To create this magnificent Garlic Butter Steak with Parmesan Cream Sauce, you’ll need a few key components. Quality ingredients make all the difference, so opt for fresh where possible.
Here’s what you’ll need to gather:
Ingrédients
- 2 (about 1.5-inch thick) boneless steaks (e.g., ribeye, sirloin, New York strip)
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
- 6 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- 1 sprig fresh rosemary or thyme (optional, for basting)
- 1/2 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1/4 teaspoon garlic powder (optional, for extra kick in sauce)
- Fresh parsley, chopped, for garnish
4. How to Make Garlic Butter Steak: Step-by-Step Instructions
Follow these simple steps for a truly phenomenal garlic butter steak with a rich Parmesan cream sauce. Precision is key, but don’t worry, it’s all very manageable.
4.1. Step 1: Prepare the Steak and Garlic Butter
- Pat your steaks completely dry with paper towels. This is crucial for a good sear.
- Season both sides generously with salt and black pepper. Don’t be shy!
- In a small bowl, combine 4 tablespoons of softened butter with minced garlic. If using, chop fresh rosemary or thyme finely and mix into the butter.
4.2. Step 2: Sear the Steak to Perfection
- Heat a heavy-bottomed skillet (cast iron works best) over high heat until it just begins to smoke.
- Add the olive oil to the hot pan, then carefully place the seasoned steaks.
- Sear for 2-3 minutes per side for a beautiful brown crust and medium-rare doneness. Adjust time for your desired doneness.
4.3. Step 3: Baste with Garlic Butter and Finish Cooking
- Reduce heat to medium-low. Add the remaining 2 tablespoons of butter and the garlic butter mixture to the pan. If using, add a sprig of fresh rosemary or thyme.
- Tilt the pan slightly and, using a spoon, continuously baste the melted garlic butter over the steaks for another 1-2 minutes.
- Remove steaks from the pan and let them rest on a cutting board, tented with foil, for at least 5-10 minutes. This helps the juices redistribute.
4.4. Step 4: Make the Parmesan Cream Sauce, Rest, Slice, and Serve
- While the steaks are resting, add heavy cream to the same skillet (don’t clean it, those pan drippings are flavor!).
- Stir in the grated Parmesan cheese and optional garlic powder. Simmer gently over low heat, stirring constantly, until the sauce thickens slightly, about 2-3 minutes.
- Taste and adjust seasoning if needed. Slice the rested steaks against the grain.
- Serve immediately, drizzling generously with the warm Parmesan cream sauce and garnishing with fresh parsley. Enjoy your delicious Garlic Butter Steak with Parmesan Cream Sauce!
5. Tips and Variations for the Best Garlic Butter Steak
Achieving steak perfection is easier than you think with a few expert tips. Always start with a thick cut of steak for the best results, as thinner cuts can overcook quickly. Make sure your skillet is screaming hot before adding the steak to get that beautiful crust.
For variations, try different herbs in your garlic butter, like sage or oregano. You can also add a splash of white wine to the cream sauce for an extra layer of complexity. Feel free to experiment and make this recipe truly your own! Serious Eats offers fantastic guides on searing steak.
6. Serving Suggestions: What to Serve With Your Steak
This rich and flavorful Garlic Butter Steak with Parmesan Cream Sauce pairs beautifully with a variety of sides. For a classic steakhouse experience, consider serving it with creamy mashed potatoes or a perfectly baked potato.
For something lighter, roasted asparagus, green beans, or a simple side salad are excellent choices. The key is to choose sides that complement the richness of the steak and sauce without overpowering it. Remember to See others recipes here for more side dish inspiration!
7. Garlic Butter Steak with Parmesan Cream Sauce – Recipe Card
Here’s a quick summary of this delightful recipe, perfect for saving or printing. This will quickly become a go-to favorite in your culinary repertoire.
Yields: 2 servings
Prep time: 10 minutes
Cook time: 20 minutes
Ingredients:
- 2 boneless steaks (ribeye, sirloin, New York strip)
- 1 tbsp olive oil
- Salt and pepper
- 6 tbsp unsalted butter, divided
- 4 cloves garlic, minced
- 1 sprig fresh rosemary/thyme (optional)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 tsp garlic powder (optional)
- Fresh parsley for garnish
Instructions:
- Pat steaks dry, season with salt and pepper. Combine 4 tbsp butter with minced garlic and herbs.
- Heat skillet to high. Add olive oil, then sear steaks 2-3 min per side.
- Reduce heat. Add remaining 2 tbsp butter, garlic butter mix, and herb sprig. Baste steaks for 1-2 min.
- Remove steaks to rest, tented with foil.
- In the same pan, add heavy cream, Parmesan, and garlic powder. Simmer until thickened, 2-3 min.
- Slice rested steaks, top with Parmesan cream sauce, and garnish with parsley. Serve this fantastic Garlic Butter Steak with Parmesan Cream Sauce immediately.
Foire Aux Questions
Can I use different cuts of steak for this recipe?
Absolutely! While ribeye, New York strip, and sirloin are excellent choices for their marbling and flavor, you can also use filet mignon or even flank steak (though flank steak will require slicing against the grain before serving for tenderness). Just be mindful of thickness and adjust cooking times accordingly to reach your desired doneness.
How can I store leftover Garlic Butter Steak with Parmesan Cream Sauce?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. When reheating, gently warm the steak and sauce separately, if possible, in a skillet over low heat or in the microwave. Be careful not to overcook the steak when reheating, and you might need a splash of milk or cream to loosen the sauce.
Can I prepare the Parmesan cream sauce in advance?
You can prepare the Parmesan cream sauce up to a day in advance. Store it covered in the refrigerator. When you’re ready to serve, gently reheat it in a small saucepan over low heat, stirring frequently. You might need to add a tablespoon or two of milk or cream to achieve the desired consistency as it can thicken quite a bit when cold.