Description
Experience the epitome of comfort food with this exquisite Garlic Steak Tortellini recipe. Featuring tender, perfectly seared steak, bathed in a rich, velvety garlic cream sauce, and tossed with delicate tortellini, it’s a dish that promises to impress and satisfy every time.
Ingredients
- 1 lb boneless steak (sirloin, ribeye, or flank), cut into 1-inch pieces if desired
- 1 tbsp olive oil
- 2 tbsp unsalted butter, divided
- Salt and freshly ground black pepper, to taste
- 1 lb fresh or frozen cheese tortellini
- 6–8 cloves garlic, minced
- 1/2 tsp red pepper flakes (optional)
- 1 1/2 cups heavy cream
- 1/2 cup freshly grated Parmesan cheese, plus more for serving
- 1/4 cup fresh parsley or chives, chopped, for garnish
Instructions
- Prep The Steak: Pat steak dry, season generously with salt and pepper. Let rest at room temperature for 15-20 minutes.
- Sear The Steak: Heat 1 tbsp olive oil and 1 tbsp butter in a large skillet over medium-high heat. Sear steak for 2-3 minutes per side until seared to your liking. Remove and tent with foil.
- Cook Tortellini: Boil salted water and cook tortellini according to package directions until al dente. Reserve 1/2 cup pasta water, then drain.
- Build Garlic Cream Sauce: In the same skillet, melt 1 tbsp butter over medium heat. Sauté minced garlic and red pepper flakes for 1-2 minutes until fragrant. Pour in heavy cream, bring to a gentle simmer, then stir in Parmesan until melted and smooth. Season with salt and pepper.
- Combine & Finish: Add cooked tortellini and sliced steak to the sauce. Toss to coat. If needed, add reserved pasta water to adjust consistency. Garnish with fresh herbs and serve immediately.
- Prep Time: 15 mins
- Cook Time: 25 mins