Description
Bake the best gluten-free Greek yogurt bagels with this easy recipe. Enjoy step-by-step instructions for delicious homemade bagels with a perfect chewy texture.
Ingredients
- 1 ½ cups (180g) gluten-free all-purpose flour blend (with xanthan gum)
- 2 teaspoons baking powder
- ¾ teaspoon salt
- 1 cup (240g) plain 0% or 2% fat Greek yogurt
- For egg wash (optional): 1 large egg, beaten with 1 tbsp water
- Optional toppings: Sesame seeds, everything bagel seasoning, poppy seeds
Instructions
- Prepare Your Dough: In a large bowl, whisk together gluten-free flour, baking powder, and salt. Add Greek yogurt and mix until a shaggy dough forms. Knead gently on a lightly floured surface for 5-7 minutes until cohesive.
- Shape Your Bagels: Divide dough into 6-8 equal portions. Roll each into a ball, then poke a hole in the center with your thumb and gently stretch to 1 inch, or roll into a rope and pinch ends. Place on a parchment-lined baking sheet.
- The Water Bath: Preheat oven to 400°F (200°C). Bring a large pot of water to a rolling boil. Boil 2-3 bagels at a time for 60 seconds per side. Remove with a slotted spoon, drain, and return to baking sheet.
- Bake to Golden Perfection: Brush boiled bagels with egg wash (if using) and sprinkle with desired toppings. Bake for 20-25 minutes, or until golden brown. Cool on a wire rack before serving.
- Prep Time: 15 mins
- Cook Time: 20-25 mins