Description
Indulge in this easy and flavorful Greek Yogurt Cookie Dough, offering a healthier twist on a beloved classic. Its creamy texture and tangy balance will satisfy all your sweet cravings.
Ingredients
- 1/2 cup (113g) unsalted butter, softened
- 1/4 cup (50g) granulated sugar
- 1/2 cup (100g) packed light brown sugar
- 1/2 cup (120g) plain full-fat Greek yogurt
- 1 teaspoon vanilla extract
- 1 1/4 cups (150g) heat-treated all-purpose flour
- 1/2 teaspoon salt
- 1 cup (170g) semi-sweet chocolate chips
Instructions
- Cream Butter and Sugars: In a large bowl, cream together softened butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy (2-3 minutes).
- Incorporate Wet Ingredients: Add Greek yogurt and vanilla extract to the mixture. Beat on low speed until just combined.
- Add Dry Ingredients: In a separate bowl, whisk together heat-treated flour and salt. Gradually add dry ingredients to wet, mixing on low speed until no dry streaks remain. Do not overmix.
- Fold in Chocolate Chips: Gently fold in chocolate chips with a spatula until evenly distributed.
- Chill Dough: Cover and refrigerate for at least 30 minutes before serving, allowing flavors to meld and dough to firm up.
- Prep Time: 15 mins
- Cook Time: 0 mins