Description
Indulge in a delicious, protein-packed cookie dough that’s surprisingly light and satisfying. This recipe uses Greek yogurt to create a moist and chewy texture without the guilt.
Ingredients
- 1 cup (120g) all-purpose flour
- 1/2 teaspoon baking soda (if baking)
- 1/4 teaspoon salt
- 1/4 cup (57g) unsalted butter, melted and slightly cooled
- 1/4 cup (50g) granulated sugar
- 1/2 cup (110g) packed light brown sugar
- 1/2 cup (120g) plain full-fat Greek yogurt, at room temperature
- 1 teaspoon pure vanilla extract
- 1/2 cup (85g) chocolate chips or desired mix-ins
Instructions
- In a medium bowl, whisk together the flour, baking soda (if baking), and salt. Set aside.
- In a large bowl, combine the melted butter, granulated sugar, brown sugar, Greek yogurt, and vanilla extract. Whisk until smooth.
- Pour the wet ingredients into the dry ingredients. Mix with a spatula until just combined, being careful not to overmix.
- Gently fold in the chocolate chips or other mix-ins until evenly distributed.
- Cover the bowl and refrigerate the dough for at least 30 minutes, or until firm enough to handle. Enjoy raw or bake at 350°F (175°C) for 10-12 minutes for cookies.
- Prep Time: 15 mins
- Cook Time: 10-12 mins (if baking)