Description
Indulge in the perfect harmony of sweet and savory with this easy Hawaiian Roll Grilled Cheese. Golden-brown, crispy rolls encase a gooey, melt-in-your-mouth cheese filling that’s ready in minutes.
Ingredients
- 12 Hawaiian sweet rolls
- 4 tbsp unsalted butter, softened (or mayonnaise)
- 8 oz cheddar cheese, freshly shredded
- 8 oz Monterey Jack cheese, freshly shredded
- ¼ tsp garlic powder (optional)
- ¼ tsp onion powder (optional)
Instructions
- 1. Carefully slice each Hawaiian roll horizontally through the middle, separating the top and bottom halves.
- 2. In a small bowl, mix softened butter (or mayonnaise) with optional garlic powder and onion powder. Spread this mixture evenly on one side of each roll half.
- 3. Place the bottom halves of the rolls, buttered-side down, in a non-stick skillet over medium-low heat.
- 4. Layer a generous amount of shredded cheddar and Monterey Jack cheese onto each bottom half. Top with the remaining roll halves, buttered-side up.
- 5. Cook for 2-4 minutes per side, or until the rolls are golden brown and the cheese is completely melted and gooey. Gently press down with a spatula.
- 6. Serve immediately while hot and melty.
- Prep Time: 5 mins
- Cook Time: 8 mins