Description
Whip up these easy, satisfying, and delicious high-protein Greek Yogurt bagels in under 30 minutes! Perfect for a healthy breakfast or snack.
Ingredients
- 1 ¾ cups (210g) self-rising flour (or homemade: 1 ¾ cups all-purpose flour + 2 ½ tsp baking powder + ½ tsp salt)
- 1 cup (227g) plain full-fat Greek yogurt
- 1 large egg, whisked with 1 tbsp water or milk for egg wash
- 2 tbsp Everything Bagel Seasoning (or other desired toppings like sesame seeds, poppy seeds, flaky sea salt)
Instructions
- In a large bowl, combine the self-rising flour and Greek yogurt. Mix with a sturdy spoon or spatula until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead gently for 3-5 minutes until it forms a cohesive, smooth ball that is slightly sticky but manageable.
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Divide the dough into 6 equal portions. Shape each portion into a bagel by either rolling it into a ball and poking a hole in the center, stretching it to about 1 inch wide, or by rolling it into a 7-8 inch rope and pinching the ends together to form a ring.
- Place the shaped bagels on the prepared baking sheet. (Optional: For extra chewiness, boil bagels in simmering water for 30 seconds per side before applying egg wash.)
- Brush the tops and sides of each bagel generously with the egg wash. Sprinkle generously with Everything Bagel Seasoning or your chosen toppings, pressing gently to adhere.
- Bake for 20-25 minutes, or until the bagels are puffed, golden brown, and cooked through.
- Transfer to a wire rack to cool slightly before slicing and serving.
- Prep Time: 15 mins
- Cook Time: 25 mins