Description
Unleash the best flavor with this Irresistible Strawberry Earthquake Cake. Follow our step-by-step guide to bake this easy delight.
Ingredients
- 1 package (15.25 oz) white or yellow cake mix
- Ingredients called for on cake mix package (eggs, oil, water/milk)
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, hulled and chopped
- 1/2 cup powdered sugar (for optional glaze)
- 1–2 tablespoons milk or water (for optional glaze)
Instructions
- Preheat & Prepare: Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Cake Batter: Prepare cake mix according to package directions in a large bowl; do not overmix.
- Cream Cheese Filling: In a separate bowl, beat softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Assemble Cake: Pour half of the cake batter into the prepared pan. Drop spoonfuls of cream cheese filling over batter. Scatter half of the chopped strawberries.
- Layer & Finish: Pour remaining cake batter over the layers. Scatter remaining strawberries on top.
- Bake: Bake for 45-55 minutes, or until a toothpick inserted into cake (avoiding cream cheese) comes out clean.
- Cool & Glaze: Cool completely on a wire rack. Whisk powdered sugar and milk/water for glaze, then drizzle over cooled cake. Serve and enjoy!
- Prep Time: 15 mins
- Cook Time: 45-55 mins