Description
Indulge in the best creamy, savory, and spicy Jalapeno Popper Keto Chicken Salad. This easy-to-make recipe is packed with flavor and perfect for a low-carb diet.
Ingredients
- 3 cups cooked, shredded chicken
- 4 oz cream cheese, softened
- 1/2 cup mayonnaise (keto-friendly)
- 2–3 fresh jalapeños, finely diced (seeds removed for less heat)
- 4 slices bacon, cooked crisp and crumbled
- 1/2 cup sharp cheddar cheese, shredded
- 2 green onions, thinly sliced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
Instructions
- In a large bowl, whisk together the softened cream cheese and mayonnaise until smooth.
- Add the shredded chicken, crumbled bacon, diced jalapeños, shredded cheddar cheese, and sliced green onions to the bowl.
- Season with salt, black pepper, garlic powder, and onion powder.
- Gently fold all ingredients together until well combined and evenly coated.
- Cover and refrigerate for at least 30 minutes, or ideally 1 hour, to allow flavors to meld.
- Serve chilled with low-carb crackers, lettuce wraps, or celery sticks.
- Prep Time: 15 mins
- Cook Time: 0 mins (if chicken cooked)