Description
This comforting Lasagna Soup with Tortellini brings all the savory, cheesy flavors of classic lasagna into a convenient one-pot soup. It’s hearty, flavorful, and perfect for a cozy weeknight meal.
Ingredients
- 1 tbsp olive oil
- 1 lb ground beef (or Italian sausage)
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes (optional)
- 2 tbsp tomato paste
- 1 (28 oz) can crushed tomatoes
- 1 (14.5 oz) can diced tomatoes
- 6 cups chicken broth (low sodium)
- 1 (20 oz) package fresh cheese tortellini (or 19 oz frozen)
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese (plus more for serving)
- 1 cup shredded low-moisture mozzarella cheese
- Salt and freshly ground black pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- 1. Brown Meat and Aromatics: In a large Dutch oven or heavy-bottomed pot, heat olive oil over medium-high heat. Add ground beef (or sausage) and cook, breaking it up with a spoon, until no longer pink. Drain excess fat. Add diced onion and cook until softened, about 5-7 minutes. Stir in minced garlic and red pepper flakes; cook for 1 minute until fragrant.
- 2. Build Flavor Base: Stir in tomato paste and cook for 1-2 minutes. Pour in crushed tomatoes, diced tomatoes, and chicken broth. Add dried oregano and basil. Bring to a gentle simmer, then reduce heat to low, cover, and simmer for 15-20 minutes to allow flavors to meld.
- 3. Prepare Creamy Cheese Mixture: While soup simmers, in a small bowl, combine ricotta cheese, 1/4 cup Parmesan cheese, a pinch of salt, and pepper. Stir until smooth.
- 4. Add Tortellini: Increase heat to medium-high and bring soup back to a rolling simmer. Add tortellini and cook according to package directions (3-5 mins for fresh, 7-9 mins for frozen), or until al dente.
- 5. Finish and Serve: Remove pot from heat. Stir in the ricotta-Parmesan mixture until fully incorporated. Ladle hot soup into bowls. Top each serving with shredded mozzarella cheese, which will melt from the heat. Garnish with fresh basil or parsley and serve immediately, with extra Parmesan if desired.
- Prep Time: 15 mins
- Cook Time: 35 mins