Description
A bright and zesty twist on the classic Italian dessert, featuring limoncello-soaked ladyfingers beneath layers of airy lemon-infused mascarpone cream. This no-bake treat is refreshingly light and perfect for any occasion.
Ingredients
- 24–30 (7 oz / 200g) ladyfingers (savoiardi)
- 1 1/2 cups Limoncello liqueur
- 1/4 cup fresh lemon juice
- 2 tbsp granulated sugar (for syrup)
- 16 oz (450g) mascarpone cheese, very cold
- 1 1/2 cups heavy cream (or heavy whipping cream), very cold
- 1/2 cup granulated sugar (for cream)
- Zest of 2 large lemons
- 1 tsp vanilla extract
- Optional garnish: Fresh lemon slices, fresh berries, or grated white chocolate
Instructions
- 1. Prepare Limoncello Syrup: In a shallow dish, combine 1 cup Limoncello, 1/4 cup fresh lemon juice, and 2 tablespoons granulated sugar. Stir until sugar dissolves.
- 2. Make Mascarpone Cream Base: In a large bowl, whisk together the very cold mascarpone cheese, 1/2 cup granulated sugar, zest of 1 lemon, and 1 teaspoon vanilla extract until smooth and well combined. Do not overmix.
- 3. Whip Heavy Cream: In a separate, chilled bowl, beat the very cold heavy cream on high speed until stiff peaks form. Be careful not to over-whip.
- 4. Fold Cream: Gently fold the whipped cream into the mascarpone mixture in two additions using a spatula, until just combined and airy. Avoid overmixing to maintain lightness.
- 5. Assemble Layers: Quickly dip each ladyfinger into the limoncello syrup for 1-2 seconds per side (do not over-soak). Arrange a single layer of dipped ladyfingers in an 8×8 inch (or similar) serving dish.
- 6. Layer Cream: Spread half of the mascarpone cream mixture evenly over the ladyfingers.
- 7. Repeat Layers: Add another layer of dipped ladyfingers, followed by the remaining mascarpone cream. Smooth the top.
- 8. Chill & Garnish: Cover the tiramisu tightly with plastic wrap and refrigerate for at least 6 hours, or preferably overnight, to allow flavors to meld and set. Before serving, garnish with fresh lemon zest, berries, or white chocolate curls if desired.
- Prep Time: 30 mins
- Cook Time: 0 mins