Description
Create stunning marbled effect candy apples with this easy-to-follow, step-by-step recipe. Achieve a perfect glassy, crackling shell and impress everyone!
Ingredients
- 6–8 small to medium firm, tart apples (Granny Smith, Honeycrisp, Fuji)
- 6–8 sturdy wooden skewers or lollipop sticks
- 2 cups (400g) granulated sugar
- 1 cup (240ml) light corn syrup
- ½ cup (120ml) water
- Gel food coloring (2-3 colors for marbling)
- Optional: 1 tsp clear flavor extract (vanilla, almond, or cinnamon oil)
Instructions
- 1. Prepare Apples: Wash and thoroughly dry apples. Insert sticks into the stem end of each apple. Line a baking sheet with parchment paper or a silicone mat and lightly spray with non-stick spray.
- 2. Make Candy Coating: In a heavy-bottomed saucepan, combine sugar, corn syrup, and water. Stir gently to moisten sugar. Insert a candy thermometer. Cook over medium-high heat without stirring until the mixture reaches 300-310°F (149-154°C) (hard crack stage).
- 3. Add Marbled Color: Immediately remove from heat. Carefully drop small amounts of gel food coloring onto the surface of the hot syrup. Use a wooden skewer to gently swirl colors once or twice – do not overmix. Add optional flavor extract if using.
- 4. Dip Apples: Carefully tilt the pan. Take an apple by its stick, quickly dip and swirl to coat completely. Lift, allowing excess to drip back into the pan. Rotate slowly to ensure an even coat.
- 5. Cool and Set: Place dipped apple on the prepared baking sheet. Repeat for remaining apples, re-swirling colors as needed. Allow to cool completely at room temperature until the candy is hard and glossy (30-60 minutes).
- Prep Time: 30 mins
- Cook Time: 20 mins