One-Pot Lasagna Soup: Best Easy Recipe in 30 Minutes!

Welcome to your new favorite weeknight meal: the delightful and easy-to-make One-Pot Lasagna Soup: Best Easy Recipe in 30 Minutes! This incredible dish brings all the beloved flavors of traditional lasagna into a comforting, slurpable soup, all without the hassle of layering or multiple dirty pots. Get ready to transform your dinner routine with this simple yet satisfying recipe.

Whether you’re looking for a quick meal after a long day or a hearty dish to warm you up, this lasagna soup delivers. It’s packed with rich Italian flavors and takes minimal effort to achieve maximum deliciousness.

Why You’ll Love This One-Pot Lasagna Soup

There are countless reasons to adore this recipe. Firstly, it lives up to its name – it’s genuinely a one-pot lasagna soup, meaning fewer dishes and less cleanup! Secondly, it’s incredibly fast, perfect for busy weeknights when you crave homemade comfort food but are short on time. We’re talking 30 minutes from start to finish!

Beyond convenience, this soup is a flavor powerhouse. It combines savory meat, tender pasta, tangy tomatoes, and creamy cheese into a harmonious blend that will satisfy even the pickiest eaters. It’s also easily customizable to suit your dietary preferences or what you have on hand.

Ingredients You’ll Need

Gathering your ingredients is the first step to creating this fantastic One-Pot Lasagna Soup Recipe. Most of these items are pantry staples, making this a go-to meal any time.

1 tbsp olive oil
1 lb ground beef or Italian sausage (or plant-based alternative)
1 medium onion, chopped
2-3 cloves garlic, minced
1 tsp dried oregano
1/2 tsp dried basil
1/4 tsp red pepper flakes (optional, for a kick)
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can tomato sauce
4 cups beef or vegetable broth
1 cup water
6-8 lasagna noodles, broken into 2-inch pieces
1/2 cup heavy cream or milk (optional, for extra creaminess)
Salt and freshly ground black pepper to taste
1/2 cup ricotta cheese
1/4 cup shredded mozzarella cheese
2 tbsp grated Parmesan cheese
Fresh basil or parsley, chopped (for garnish)

Ingredient Spotlight

Using good quality crushed tomatoes can make a huge difference in the depth of flavor for your soup. Look for San Marzano tomatoes if possible, as they are known for their sweet, balanced flavor. Also, don’t be shy with the fresh garlic; it truly enhances the overall aroma and taste of this comforting lasagna soup.

Step-by-Step Instructions: Making Your Lasagna Soup

Ready to get cooking? Follow these simple steps, and you’ll have a delightful One-Pot Lasagna Soup on your table in no time. Remember, the beauty of this recipe is its simplicity!

Step 1: Sauté the Aromatics

Heat olive oil in a large pot or Dutch oven over medium-high heat.
Add the ground beef (or sausage) and cook, breaking it up with a spoon, until browned. Drain any excess fat.
Stir in the chopped onion and cook until softened, about 5 minutes.
Add the minced garlic, dried oregano, dried basil, and red pepper flakes (if using). Cook for another minute until fragrant.

Step 2: Build the Flavor

Pour in the crushed tomatoes, tomato sauce, beef broth, and water. Stir well to combine.
Bring the mixture to a boil, then reduce the heat to a simmer.
Add the broken lasagna noodles to the pot, pushing them down to submerge them in the liquid. Cook for 10-12 minutes, or until the noodles are tender, stirring occasionally to prevent sticking.
Once the noodles are cooked, stir in the heavy cream or milk (if desired). Season with salt and pepper to taste.
Ladle the soup into bowls. Top each serving with a dollop of ricotta, a sprinkle of mozzarella, and a dash of Parmesan cheese. Garnish with fresh basil or parsley.

Tips and Variations for Perfect Soup

This One-Pot Lasagna Soup Recipe is incredibly versatile! Here are some ideas to make it your own:

Make it Vegetarian: Omit the meat and use extra mushrooms, lentils, or a plant-based ground substitute. Ensure you use vegetable broth.
Add More Veggies: Sauté diced bell peppers, carrots, or zucchini along with the onions for extra nutrients and flavor.
Spice it Up: Increase the red pepper flakes or add a pinch of cayenne for a hotter kick.
Cheesy Boost: Stir in a half cup of shredded cheddar or provolone along with the mozzarella at the end for even more cheesy goodness. You can find more cheesy recipes on Food Network.
Pasta Alternatives: If you don’t have lasagna noodles, use campanelle, cavatappi, or even penne pasta. Adjust cooking time as needed.

Serving Suggestions: What to Serve with Lasagna Soup

This hearty soup is a meal in itself, but a few accompaniments can make it even better. Serve your One-Pot Lasagna Soup with:

Crusty garlic bread or breadsticks for dipping.
A simple green salad with a light vinaigrette to balance the richness.
Extra grated Parmesan cheese on the side for those who love a cheesy finish.
A sprinkle of red pepper flakes for an extra touch of heat.

Storing Leftovers

Leftovers of this delicious lasagna soup recipe are fantastic! Store any remaining soup in an airtight container in the refrigerator for up to 3-4 days. The noodles will continue to absorb liquid, so you might want to add a splash of broth or water when reheating. For longer storage, you can freeze the soup (without the ricotta topping) for up to 2-3 months. Thaw overnight in the fridge and reheat gently on the stovetop.

FAQ

Can I make this soup ahead of time?

Yes, you can! The flavors often deepen overnight. If making ahead, you might want to slightly undercook the noodles or add more broth when reheating, as the noodles tend to absorb more liquid the longer they sit.

What kind of lasagna noodles should I use?

Regular dried lasagna noodles work best. Break them into manageable 2-inch pieces before adding them to the soup. Oven-ready or no-boil noodles can also be used but might cook faster, so keep an eye on them.

Is it possible to make this soup gluten-free?

Absolutely! Simply substitute regular lasagna noodles with gluten-free lasagna noodles. Be sure to check the cooking time on your specific brand of gluten-free pasta, as it can vary. Also, confirm that your broth is gluten-free.

One-Pot Lasagna Soup: The Best Easy Recipe in 30 Minutes!

There you have it – a truly fantastic One-Pot Lasagna Soup: Best Easy Recipe in 30 Minutes! This recipe proves that comfort food doesn’t have to be complicated or time-consuming. With its rich flavors, simple process, and minimal cleanup, it’s bound to become a regular in your meal rotation.

We hope you enjoy this easy and delicious soup as much as we do. It’s the perfect bowl of cozy comfort for any day of the week. For more speedy and delightful recipes, Read our in-depth guide here. Happy cooking!