Description
Unlock a burst of vibrant flavor with this easy homemade orange vinaigrette recipe. Perfect for salads, seafood, and poultry, it’s a game-changer for your everyday meals.
Ingredients
- 1/4 cup freshly squeezed orange juice (from 1 medium orange)
- 1 teaspoon orange zest
- 2 tablespoons white wine vinegar (or champagne vinegar)
- 1 teaspoon Dijon mustard
- 1–2 teaspoons honey or maple syrup (to taste)
- 1/2 cup extra virgin olive oil
- 1/4 teaspoon fine sea salt (or to taste)
- 1/8 teaspoon freshly ground black pepper (or to taste)
Instructions
- Prep Your Citrus: Wash the orange. Zest the entire orange, avoiding the white pith. Halve the orange and squeeze out 1/4 cup of juice, straining to remove pulp or seeds.
- Combine Wet Ingredients: In a medium bowl, whisk together the fresh orange juice, orange zest, white wine vinegar, Dijon mustard, and honey (or maple syrup) until well combined.
- Emulsify the Oil: While continuously whisking, slowly drizzle in the extra virgin olive oil in a thin, steady stream. Continue whisking until the vinaigrette thickens slightly and is thoroughly emulsified and creamy.
- Season and Taste: Season the vinaigrette with salt and freshly ground black pepper. Taste and adjust seasonings as needed, adding more sweetness, tang, or salt to suit your preference.
- Serve or Store: Use immediately or transfer to an airtight jar and refrigerate for up to 5-7 days. Re-whisk or shake vigorously before each use.
- Prep Time: 10 mins
- Cook Time: 0 mins