Description
Discover how to make a refreshing Pineapple Cucumber Salad with our easy step-by-step guide. This recipe guarantees the best flavor for a delightful treat, perfect for any occasion.
Ingredients
- 1 medium fresh pineapple, peeled, cored, and diced (about 3 cups)
- 2 English or Persian cucumbers, diced (about 2 cups)
- 1/4 small red onion, very thinly sliced or finely diced
- 1/4 cup fresh mint or cilantro, chopped
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar (or fresh lime juice)
- 1 teaspoon honey or maple syrup (optional, adjust to taste)
- 1/4 teaspoon sea salt, or to taste
- Pinch of black pepper
- Optional: Zest of 1/2 lime, pinch of red chili flakes
Instructions
- 1. Prepare Produce: Wash and dice pineapple and cucumbers into uniform bite-sized pieces. Thinly slice the red onion.
- 2. Combine Main Ingredients: In a large bowl, gently combine the diced pineapple, cucumber, and sliced red onion.
- 3. Make Dressing: In a separate small bowl, whisk together olive oil, apple cider vinegar (or lime juice), honey (if using), salt, and pepper until well emulsified.
- 4. Dress and Chill: Pour two-thirds of the dressing over the salad. Toss gently to combine. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- 5. Garnish and Serve: Just before serving, add the chopped fresh mint or cilantro. Taste and add remaining dressing or optional lime zest/chili flakes if desired. Toss lightly and serve immediately.
- Prep Time: 15 mins
- Cook Time: 0 mins