Description
These easy-to-make bagels are packed with protein and boast a delicious chewy-soft texture. Perfect for a quick, healthy breakfast or snack anytime!
Ingredients
- 1 ½ cups (180g) self-rising flour, plus more for dusting
- 1 cup (220g) cottage cheese (full-fat or low-fat)
- 1 large egg
- For Egg Wash: 1 large egg, whisked
- Optional Toppings: Sesame seeds, everything bagel seasoning, poppy seeds, dried minced onion, garlic flakes
Instructions
- 1. Prepare Oven and Baking Sheet: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- 2. Combine Ingredients: In a large bowl, mix self-rising flour, cottage cheese, and 1 egg until a shaggy dough forms.
- 3. Knead Dough: Turn the dough onto a lightly floured surface. Knead gently for 2-3 minutes until mostly smooth. Divide into 4-6 equal portions.
- 4. Shape Bagels: Roll each portion into a 6-8 inch rope and pinch ends to form a ring, or make a ball and poke a hole through the center. Place on the prepared baking sheet.
- 5. Egg Wash & Top: Brush bagels with whisked egg wash and sprinkle generously with desired toppings.
- 6. Bake: Bake for 20-25 minutes, or until deeply golden brown. Cool on a wire rack before serving.
- Prep Time: 10 mins
- Cook Time: 25 mins