Description
Craft a batch of irresistible S’mores Snack Mix, marrying crispy graham crackers, gooey toasted marshmallows, and rich chocolate. This easy recipe brings campfire magic to your kitchen, perfect for quick treats or party delights.
Ingredients
- 6 cups (approx. 2 sleeves) graham crackers, broken into 1-inch pieces
- 1 cup mini marshmallows
- 1 cup chocolate chips (milk or semi-sweet) + 1/2 cup for sprinkling
- 1/2 cup unsalted butter
- 1/4 cup light brown sugar, packed
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 300°F (150°C). Line a large rimmed baking sheet with parchment paper.
- In a large bowl, combine graham cracker pieces and 1 cup of chocolate chips.
- In a small saucepan, melt butter and brown sugar over medium heat, stirring until smooth. Remove from heat, stir in vanilla.
- Drizzle butter mixture over graham cracker mixture. Toss gently to coat. Spread evenly on the prepared baking sheet.
- Bake for 10-12 minutes, until graham crackers are lightly toasted.
- Remove from oven, sprinkle marshmallows evenly over the mix. Return to oven for 3-5 minutes, watching closely until marshmallows are puffed and lightly golden.
- Remove from oven, immediately sprinkle remaining 1/2 cup chocolate chips over the hot mix.
- Allow to cool completely on the baking sheet before breaking into clusters and serving.
- Prep Time: 10 mins
- Cook Time: 15-18 mins