Description
This vibrant spring mix salad, drizzled with a homemade balsamic honey dressing, offers a perfect balance of sweet and tangy flavors. Ready in minutes, it’s an effortlessly delicious addition to any meal.
Ingredients
- 6 cups fresh Spring Mix
- 1/4 cup good quality Balsamic Vinegar
- 2 tablespoons Honey (or maple syrup for vegan)
- 1 teaspoon Dijon Mustard
- 1/2 cup Extra Virgin Olive Oil
- 1/4 teaspoon Salt, or to taste
- 1/8 teaspoon Black Pepper, freshly cracked, or to taste
- Optional: 1/4 cup Toasted Nuts (e.g., pecans, walnuts)
- Optional: 1/4 cup Crumbled Goat Cheese
- Optional: 1/4 thinly sliced Red Onion
Instructions
- Step 1: Prepare the Balsamic Honey Dressing: In a small bowl, whisk together the balsamic vinegar, honey, Dijon mustard, salt, and pepper until smooth. Slowly drizzle in the olive oil while continuously whisking until fully emulsified. Taste and adjust seasonings.
- Step 2: Wash and Dry Spring Mix: Wash the spring mix thoroughly under cool water. Use a salad spinner or paper towels to dry the greens completely.
- Step 3: Assemble the Salad: Place the dried spring mix in a large salad bowl. Add any desired optional toppings like toasted nuts, goat cheese, or red onion.
- Step 4: Dress and Serve: Just before serving, drizzle a conservative amount of the balsamic honey dressing over the salad. Gently toss to lightly coat all ingredients. Serve immediately.
- Prep Time: 10 mins
- Cook Time: 0 mins