Description
This easy and delicious spring mix salad bursts with fresh flavors and satisfying crunch. It’s the perfect light meal or a refreshing side for any occasion.
Ingredients
- 6 cups (about 5 oz) spring mix greens
- 1 cup cherry tomatoes, halved
- 1/2 large cucumber, thinly sliced or diced
- 1/4 red onion, thinly sliced or finely diced
- 3 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- Salt to taste
- Freshly ground black pepper to taste
- *Optional protein or toppings: grilled chicken, chickpeas, feta cheese, toasted nuts.
Instructions
- 1. Prep Your Ingredients: Gently wash and thoroughly dry your spring mix greens. Halve the cherry tomatoes, thinly slice or dice the cucumber, and thinly slice or finely dice the red onion.
- 2. Prepare the Dressing: In a small bowl or jar, whisk together the extra virgin olive oil, red wine vinegar, Dijon mustard, salt, and freshly ground black pepper until emulsified. Taste and adjust seasonings as needed.
- 3. Build the Salad: In a large salad bowl, combine the dried spring mix, cherry tomatoes, cucumber, and red onion. Add any optional proteins or toppings at this stage.
- 4. Dress and Serve: Just before serving, pour part of the dressing over the salad. Gently toss with tongs until lightly coated. Add more dressing if desired. Serve immediately and enjoy!
- Prep Time: 10 mins
- Cook Time: 0 mins