Description
Discover how to make the best Strawberry Brownies with this easy-to-bake, step-by-step guide. Get the best flavor with our delicious recipe for a delightful twist on a classic treat!
Ingredients
- 1 cup (2 sticks) unsalted butter
- 8 oz good quality semi-sweet or dark chocolate, chopped
- 1 ½ cups granulated sugar
- ½ cup packed light brown sugar
- 4 large eggs
- 1 tsp pure vanilla extract
- ¾ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ tsp baking powder
- ½ tsp salt
- 1 ½ cups fresh strawberries, hulled and chopped
Instructions
- Preheat Oven & Prep Pan: Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang. Lightly grease.
- Melt Chocolate & Butter: In a large microwave-safe bowl, melt chopped chocolate and butter in 30-second intervals until smooth.
- Combine Wet Ingredients: Whisk granulated and brown sugars into the melted chocolate mixture. Whisk in eggs one at a time, then vanilla extract.
- Incorporate Dry Ingredients: In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add to wet ingredients, mixing until just combined.
- Fold in Strawberries: Gently fold in chopped fresh strawberries. Pour batter into the prepared pan and smooth the top.
- Bake Brownies: Bake for 28-32 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Cool & Serve: Let cool completely in the pan on a wire rack before lifting and cutting into squares.
- Prep Time: 15 mins
- Cook Time: 30 mins