Description
Discover how to make a refreshing and incredibly flavorful Cucumber Mozzarella Salad. This easy recipe combines crisp cucumbers with creamy fresh mozzarella for the perfect side dish.
Ingredients
- 2 large English cucumbers, diced or sliced
- 8 oz fresh mozzarella (pearls or cubed), drained
- 1/4 red onion, very thinly sliced
- 2 tablespoons fresh dill, chopped (or parsley/mint)
- 3 tablespoons extra virgin olive oil
- 1.5 tablespoons white wine vinegar (or apple cider vinegar)
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
Instructions
- In a large bowl, combine the prepared cucumbers, drained mozzarella, thinly sliced red onion, and fresh herbs.
- In a small bowl, whisk together the olive oil, white wine vinegar, salt, and black pepper until well combined and emulsified.
- Pour the vinaigrette over the salad ingredients. Gently toss to ensure everything is evenly coated.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld, or up to 1 hour for best results.
- Before serving, give the salad another gentle toss and adjust seasoning if necessary.
- Prep Time: 15 mins
- Cook Time: 0 mins