Description
These Tilapia Fish Tacos are your new weeknight hero, bursting with crispy-tender fish, zesty slaw, and a creamy lime sauce. Quick, healthy, and incredibly flavorful, they’re perfect for family dinners or entertaining.
Ingredients
- 1.5 lbs tilapia fillets (fresh or thawed frozen)
- 1 tsp paprika
- 1 tsp cumin
- 1/2 tsp chili powder
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and black pepper to taste
- 1–2 tbsp olive oil or avocado oil
- For the Quick Taco Slaw:
- 3 cups shredded cabbage (green and/or red)
- 1/4 cup finely diced red onion
- 1/4 cup chopped fresh cilantro
- Juice of 1–2 limes
- Pinch of salt and pepper
- For the Creamy Lime Sauce:
- 1/2 cup Greek yogurt or sour cream
- 1/4 cup mayonnaise
- Juice of 1 lime
- 1/4–1/2 tsp chipotle powder
- For Serving:
- 12 small corn or flour tortillas
- Optional toppings: sliced avocado, pico de gallo, hot sauce, cotija cheese
Instructions
- Prep the Slaw: In a medium bowl, combine shredded cabbage, red onion, cilantro, lime juice, salt, and pepper. Toss and set aside.
- Make the Creamy Lime Sauce: Whisk together Greek yogurt (or sour cream), mayonnaise, lime juice, and chipotle powder in a small bowl until smooth. Taste and adjust seasonings.
- Season the Tilapia: Pat tilapia fillets very dry. In a small bowl, mix paprika, cumin, chili powder, garlic powder, onion powder, salt, and pepper. Sprinkle seasoning evenly over both sides of the fish.
- Cook the Tilapia: Heat olive oil in a large non-stick skillet over medium-high heat. Sear tilapia for 3-4 minutes per side until golden, flaky, and cooked through. Remove and let rest.
- Warm the Tortillas: Warm tortillas in a dry skillet, microwave, or oven until soft and pliable.
- Assemble Your Tacos: Layer slaw, cooked tilapia, and creamy lime sauce on warm tortillas. Add optional toppings and serve immediately.
- Prep Time: 15 mins
- Cook Time: 15 mins