Description
Wake up to delightful, coffee-infused goodness with these Tiramisu Overnight Oats. A healthy, creamy, and satisfying breakfast that tastes just like your favorite dessert!
Ingredients
- 1/2 cup old-fashioned rolled oats (certified gluten-free if needed)
- 1 tablespoon chia seeds (optional, for extra thickness)
- 1/2 cup strong brewed coffee (cold, espresso, or cold brew concentrate)
- 1/4 cup milk (dairy or non-dairy like almond or oat milk)
- 1–2 tablespoons maple syrup (or other sweetener, to taste)
- 1/2 cup full-fat Greek yogurt (or plain dairy-free yogurt)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon unsweetened cocoa powder, plus extra for dusting
- Optional: 1/4 teaspoon protein powder (vanilla or unflavored)
Instructions
- In a jar or container, combine rolled oats, chia seeds (if using), and protein powder (if using). Stir well.
- Add the cold coffee, milk, and 1 tablespoon of maple syrup. Mix thoroughly until all dry ingredients are moistened.
- In a separate small bowl, whisk together Greek yogurt, vanilla extract, and remaining 1 tablespoon of maple syrup.
- Layer the oats mixture and yogurt mixture into your serving jar. You can do 2 layers of each for a nice visual effect.
- Dust the top layer with 1/2 teaspoon of unsweetened cocoa powder.
- Cover tightly and refrigerate for at least 4 hours, or ideally overnight (8+ hours).
- In the morning, give it an extra dusting of cocoa powder if desired, and enjoy cold!
- Prep Time: 10 mins
- Cook Time: 0 mins