Description
Indulge in the ultimate creamy and refreshing Vanilla Bean Frappuccino right from your kitchen. This easy recipe delivers rich vanilla flavor and a velvety smooth texture every time.
Ingredients
- 1 cup whole milk (chilled)
- 1/4 cup heavy cream (chilled)
- 1–2 tablespoons granulated sugar (to taste)
- 1/2 teaspoon vanilla bean paste
- 1.5 cups ice cubes
- Pinch of xanthan gum (optional, for thickness)
- Whipped cream, for topping (optional)
Instructions
- Combine all ingredients (whole milk, heavy cream, sugar, vanilla bean paste, ice, and optional xanthan gum) in a high-speed blender.
- Blend on low speed, gradually increasing to high, until the mixture is completely smooth and creamy, with no ice shards remaining.
- Taste and adjust sweetness or vanilla flavor as desired, blending briefly after any additions.
- Pour into a tall glass, top with whipped cream if using, and serve immediately.
- Prep Time: 5 mins
- Cook Time: 0 mins