Description
Discover how to make a delicious Zabaglione with our step-by-step easy to bake recipe. Experience the best flavor of this classic Italian dessert.
Ingredients
- 6 large egg yolks
- 1/2 cup (100g) granulated sugar
- 1/2 cup (120ml) dry Marsala wine
- Pinch of fine sea salt
Instructions
- 1. Set Up Double Boiler: Fill a saucepan with 1-2 inches of water and bring to a gentle simmer. Place a heatproof bowl snugly over the saucepan, ensuring it doesn’t touch the water.
- 2. Combine Ingredients: In the heatproof bowl, whisk together egg yolks, sugar, Marsala wine, and salt until well combined and pale.
- 3. Whisk Over Heat: Place the bowl over the simmering water. Whisk vigorously and continuously for 7-10 minutes, or until the mixture is thick, foamy, pale yellow, and forms ribbons when the whisk is lifted.
- 4. Achieve Consistency: The Zabaglione should be light and airy, holding soft peaks. Remove immediately from heat once it reaches this stage.
- 5. Serve Immediately: Divide the warm Zabaglione among serving glasses and enjoy right away with your chosen accompaniments.
- Prep Time: 5 mins
- Cook Time: 10-12 mins